Turkish Rice Pudding-Baked (Fırın Sütlaç)

Table of Contents

Sütlaç is a low-cal dessert originated inwards Ottoman cuisine. The rumor goes that it was flavored amongst rose H2O inwards palace kitchens, merely inwards my kitchen I skipped that ingredient. If y'all desire to endeavor the master copy taste, add together 2-3 tsp rose H2O to milk.

1 lt (32 oz.) milk
1/2 loving cup white rice
1 loving cup white sugar
1/4 loving cup corn flour or corn starch

-Wash the rice in addition to boil it amongst ii cups of H2O until H2O is soaked
-Put rice, milk, in addition to carbohydrate inwards a pot in addition to stir on low. Keep stirring for 20-30 minutes to a greater extent than later on it starts boiling.
-Mix corn starch amongst a niggling flake of H2O until the mixture is smooth. Then, add together this mixture to the pot. Stir for 4-5 minutes.
-Now y'all require to ambit upwards one's hear whether y'all desire to convey regular sütlaç or baked one. If y'all desire regular rice pudding, pour the pudding into bowls in addition to serve mutual frigidity amongst cinnamon sprinkled on top. However, if y'all desire baked rice pudding, option oven condom bowls, set put pudding inwards them, in addition to therefore broil them until the function past times is brown, nighttime brown. Chill in addition to serve.
-Another agency to brand baked rice pudding is to mix ii tbsp of pudding (after y'all plough off the oestrus stove) amongst 1 egg yolk, in addition to spread this mix lightly in addition to evenly on the pudding later on pouring them inwards bowls. If y'all broil sütlaç amongst the eggy mixture on top, you'll convey a to a greater extent than flavorsome pudding.

See likewise Rice Pudding amongst Gum Mastic
Sumber http://almostturkish.blogspot.com/