A Really Slowly Simply Really Delicious Curry - Lamb Malabar

Table of Contents

This recipe is rattling slowly to brand simply the results are fab!! 

Lamb Malabar

Ingredients

3 tbsp fossil oil or ghee

2 onions, finely chopped

1 tsp turmeric

1 tbsp solid soil coriander

1 tsp solid soil cumin

2 tsp chilli powder

1/2 tsp solid soil cloves

12 curry leaves

750g / 1.5lb boned leg of lamb, cubed

1 tbsp coarsely grated coconut

300ml / 1/2 pint water

1 tsp salt

Method  

Heat the fossil oil or ghee inward a saucepan. Add the onions together with child until golden. Stir inward the turmeric, coriander, cumin, chilli powder, cloves together with curry leaves together with child for 1-2 minutes. Add the lamb together with kokosnoot together with fry, stirring, until good browned. Pour inward the H2O together with add together the salt. Cover together with simmer for 45 minutes or until the lamb is tender. Transfer to a warmed serving dish together with serve immediately.

 

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