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Baked Peanut-Filled Pumpkin Patties

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http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com


A telltale sign of the arrival of tumble as well as harvest fourth dimension is the presence of all sizes as well as kinds of pumpkins. This humble vegetable (or fruit?) is far to a greater extent than than only a festive symbol. Pumpkins are delicious as well as really depression inward calories however practiced rootage of vitamins, fibers as well as antioxidants. The golden colouring cloth as well as sweet, mellow sense of savor adapts actually good to many flavours as well as wonderful inward all kinds of autumnal dishes. So if you've been searching for a salubrious as well as tasty tumble snack recipe, larn ahead as well as endeavor this quick as well as delectable pumpkin recipe!

Pumpkin DoughPeanut Filling
  • 1 Small Hokkaido pumpkin
  • 120 g Whole grain spelt flour
  • 1/2 tsp Pumpkin pie spice blend (or cinnamon) 1-2 tbsp Brown saccharide
  • Sesame seeds
  • Poppy seeds
  • 2 tbsp Olive stone oil
  • 200 g Roasted peanut, chopped
  • 80 g Butter, melted
  • 100 g Powdered saccharide
  1. Cut the pumpkin inward half. Scrape out the seeds as well as pulp from the center. Place pumpkin halves on a baking sheet, cutting side down, as well as roast inward a 180C/350F for 45 minutes, or until pumpkin is fork-tender. Peel off the peel from the pumpkin. Place them inward a blender as well as procedure until smooth. You involve nearly 500 grams of pumpkin puree. Store the residue inward the freezer for the subsequently use.
  2. Mix the pumpkin puree, whole grain spelt flour, as well as spice inward a bowl. Mix until the dough is smooth. Add to a greater extent than flour if needed. Stir together the chopped peanut, melted butter as well as powdered saccharide inward a bowl.
  3. Divide dough into 28 portions as well as form each into a ball. Flatten each dough into a round, fill upwards the optic alongside a teaspoon of peanut filling. Gather the edges to enclose the filling. Coat the ball alongside sesame or poppy seeds. Lightly press it downwards to flatten the ball.
  4. Grease a baking tray alongside olive oil. Place the pumpkin patties on the tray as well as bake at 180C/350F for twenty minutes.

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com


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