Black-Eyed Pea Salad Alongside Prosciutto

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August 13, 2018 • 0 • min read

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A black-eyed pea salad with Prosciutto, sundried tomatoes, pepperrocini, blood-red onion, tossed with a uncomplicated fresh herb vinaigrette as well as served on a bed of Belgian endive leaves. You tin post away serve it either equally an appetizer or a side dish.
Black-eyed peas are an fantabulous source of calcium (an of import food for the wellness of our bones as well as teeth), folate (support blood-red blood prison theatre cellphone production as well as Allow nerves to purpose properly), as well as vitamin Influenza A virus subtype H5N1 (essential for maintaining salubrious peel as well as vision ), with other nutrients. They are idea to convey you lot luck as well as prosperity if eaten on New Years, simply they are salubrious as well as delicious whatsoever fourth dimension of the year.
Dried black-eyed peas, equally good known equally the moo-cow peas, are tardily to exercise equally they requires no soaking as well as railroad train quickly. If you lot are inwards a hurry, canned diversity tin post away hold upward an option.

2 loving cup Dried black-eyed peas
60 g Prosciutto, diced
5-6 Sundried tomatoes, drained as well as chopped
3-4 Pepperocini, chopped
1 Small blood-red onion, finely chopped
90 ml Olive stone oil
120 ml Red vino vinegar
2 tbsp Flat parsley leaves (or thyme), finely chopped
1 clove Garlic, minced
Sea common salt as well as freshly solid soil pepper
1-2 caput Belgian endives
3 Grape tomatoes, cutting into wedges (optional)

Place black-eyed peas inwards large saucepan of water. Bring it to a boil over medium-high heat. Reduce oestrus to depression as well as simmer for xl minutes or until peas are tender simply non mushy.
Meanwhile, inwards large bowl, whisk together olive oil, blood-red vino vinegar, parsley or thyme, minced garlic, salt, as well as dark pepper.
Drain black-eyed peas. Add to bowl with dressing along with prosciutto, sundried tomatoes, pepperocini, as well as blood-red onion. Toss good to combine. Cover as well as chill for at to the lowest degree four hours.
Remove origin destination from endive as well as dissever the leaves, rinse as well as pat dry. Arrange the endive leaves on a serving dish. Spoon the peas onto the leaves as well as accommodate the tomato plant wedges, if used, on top. Serve at room temperature or chilled with a garnish of fresh thyme or parsley, if desired.

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Black-Eyed Pea Salad Alongside Prosciutto

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