Brown Rice Pilaf Amongst Dried Figs As Well As Pomegranate

Anonymous

August 04, 2018 • 0 • min read

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A pilaf or pilau is a Middle Eastern rice dish that is cooked inwards broth too spices. It may incorporate a diversity of vegetables too meat. This is a delicious recipe for using upwardly leftover roasted chicken or turkey, too industrial plant good amongst seafood too.

1 tbsp Butter
1 Shallot, diced
1/3 tsp Allspice, terra firma
1 clove Garlic, crushed
180 g Long-grain chocolate-brown rice
Sea common salt too freshly terra firma pepper
550-600 ml Vegetable broth or water, warmed
100 g Dried figs, diced
200 g Leftover roasted chicken thorax
Some leftover roasted Brussels sprouts, cutting into wedges
1 tbsp Chopped parsley
1 handful Pomegranate seeds

Melt the butter inwards a saucepan over medium heat. Add the shallot too saute until tender. Add inwards allspice too crushed garlic too stir briefly.
Add inwards chocolate-brown rice too stir until the rice is coated amongst the butter. Pour inwards vegetable broth. Bring to the boil too then straightaway plough downwardly to a simmer. Cover too arrive at for xxx minutes. Turn off the heat. Add inwards dried figs too permit sit, covered, for 10 minutes.
Season amongst common salt too pepper too gently fork through the roasted chicken, Brussels sprouts too chopped parsley. Shower amongst pomegranate seeds at the terminal minute.

Sumber http://angiesrecipes.blogspot.com/

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Brown Rice Pilaf Amongst Dried Figs As Well As Pomegranate

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