Chickpea Dip (Hummus)

Table of Contents

A few weekends agone I went to my friend Chickpea Dip (Hummus). Hummus purists mightiness balk at the lack of tahini inwards the recipe, which is why I renamed it Chickpea Dip, only it was notwithstanding delicious. She served it alongside cucumber sticks in addition to pita chips in addition to I totally gorged myself. And Baby Girl kept bespeak for to a greater extent than hummus, which made me really happy.


I had a tin of chickpeas inwards my pantry hence I decided to whip upwards my ain batch for snacking during the week. I dearest recipes that purpose ingredients I ever continue on mitt in addition to involve dumping everything into a nutrient processor in addition to pulsing together. I had a squeamish footling snack on a sun afternoon piece I cooked dinner. Thanks for an awesome recipe, Mary Ellen!

Chickpea Dip (Hummus)
Mary Ellen's Cooking Creations

1 tin garbanzo beans (chickpeas)
1 clove garlic
Salt to taste
Juice from 1/2 of a lemon
1/3 loving cup olive oil
1 cucumber, peeled, seeds removed in addition to cutting into sticks
Pita chips

Rinse the beans in addition to hence position them inwards a bowl of mutual frigidness water. After 10 minutes or so, run your hands through them to take the clear-shells from the beans. This pace isn't necessary only it helps alongside the creamy consistency. Drain.

Combine all ingredients inwards a nutrient processor; blend until creamy
Chill earlier serving alongside cucumber in addition to pita chips.


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