Crescent Almond Cookies

Anonymous

August 24, 2018 • 0 • min read

Table of Contents

These crescent almond cookies are quick as well as super slowly to make.

Filled amongst sugariness nutty flavor. Crumbly as well as crunchy on the outside.

No schoolhouse today for the kids, as well as then nosotros spent the forenoon at the beach amongst lots of our friends. With the terminal effects of Hurricane Marie, fifty-fifty today, the waves were amazingly large as well as a chip scary. Probably non xv feet high equally the other day, only definitely non condom plenty for the kids (or me) to boogie board. Anyways, amongst this perfect warm as well as sunny weather, a overnice sea breeze as well as corking company, nosotros all had a blast.
I'm immediately a chip exhausted, educate to relax as well as create something delicious. Yes! Baking is a corking shape of ease for me!
I had around leftover almond flour from a couplet of weeks ago, when I made around delicious, chewy as well as sticky almond cookies. I actually dear those cookies, as well as I was almost tempted to bake the same today. My kids bring besides been begging for more! But I decided to alter recipes as well as crusade something new.
These cookies are quick as well as super easy, filled amongst sugariness almond flavor, crumbly as well as crunchy on the outside. Perfect for a nutritious breakfast amongst cappuccino or milk. Great for your kids' snack - they volition dear yous fifty-fifty more! And a delicious sentiment for your afternoon tea. Enjoy!

Ingredients: to brand nearly eighteen cookies Printable Recipe

2 oz (half stick - 55 gr) of unsalted butter, at room temperature
1/3 loving cup (60 gr) of sugar
1 egg
1/4 of teaspoon of almond extract
1 pinch of salt
1.5 cups (150 gr) of almond meal/flour
1 loving cup (120 gr) all-purpose flour
3/4 loving cup (75 gr) sliced almonds to decorate
powder saccharide to decorate (optional)

Preparation time: xl minutes

Directions:
Step 1: In a large bowl, cream the butter amongst the sugar, salt, almond extract as well as the egg, until smooth.

Step 2: Add the almond repast as well as all-purpose flour as well as mix well.

Step 3: Preheat the oven to 350 degrees. Roll pieces of dough into the sliced almonds, as well as shape inwards crescent shapes, equally shown inwards my picture.

Step 4: Place the cookies on a silicone baking mat or parchment newspaper over baking sheet. Bake the cookies for nearly 20-25 minutes until slightly golden on top.