Feta & Herb Falafel
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Feta & Herb Falafel
This is definitely the BEST Falafel that I convey e'er tasted! Delicious...
Serves four
Prep time: xv minutes
Cooking time: 15 mins
Ingredients
Ingredients
2 garlic cloves, roughly chopped
20g coriander, roughly chopped (including stalks)
20g apartment leafage parsley, roughly chopped (including stalks)
1 tbsp dry reason cumin
1 tbsp dry reason coriander
2 x 400g tins of chickpeas, drained & patted dry
1 large egg
6 salad onions, thinly sliced
200g feta cheese, crumbled
1 lemon, zest & juice
1 tbsp olive oil
1 cerise onion, finely sliced
20g mint, leaves picked
Method
1. Place the garlic, coriander, parsley, spices, chickpeas, egg together with one-half of the salad onions into a nutrient processor together with pulse until yous convey a finely chopped mix.
2. Scoop the mix into a large bowl together with add together the residual of the salad onions, feta cheese, lemon zest together with season.
3. Shape the mix into 12 patties using cupped hands. Heat the crude oil inwards a non-stick frying pan together with minor fry the falafel inwards batches until golden.
4. Toss the cerise onion, mint together with lemon juice inwards a bowl. Serve the falafels amongst the salad together with roughly warmed pitta, rice or patently yogurt.
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