Florentines

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Florentines

This recipe for chewy, glutinous Florentines is absolutely foolproof. Whip upward a batch for a political party or brand every bit edible Christmas gifts.

Makes 20

Prep time:  15-20 minutes

Cooking time:  45 minutes

Ingredients

25g unsalted butter, addition extra for greasing

70g unrefined caster sugar

15g apparently flour, addition extra for dusting

4 tbsp double cream

50g whole blanched almonds, closed to chopped

50g flaked almonds, toasted

50g mixed peel, chopped

50g undyed glace cherries, chopped

50g preserved stalk ginger, drained together with chopped

70g apparently chocolate, broken into pieces

70g white chocolate, broken into pieces

Preparation method

1.  Preheat oven to 190°C/Gas Mark 5.  Lightly grease ii baking sheets amongst butter together with dust amongst flour.

2.  Put the butter, saccharide together with flour into a saucepan together with estrus gently, stirring well, until the mixture has melted.  Gradually add together the cream, stirring constantly, together with then add together all the remaining ingredients, except the chocolate together with stir thoroughly.  Remove from the estrus together with piece of employment out to cool.

3.  Drop v teaspoons of the mixture onto each of the prepared baking sheets, infinite good apart to allow for spreading, the flatten amongst the dorsum of a spoon.

4.  Bake inwards the oven for 12-15 minutes.  Leave the biscuits to harden on the sheets for 2-3 minutes earlier transferring to a wire rack.  Repeat amongst the remaining mixture, ane time to a greater extent than using the ii baking sheets.

5.  When the biscuits are completely cool, set the apparently chocolate inwards a heatproof bowl, laid the bowl over a saucepan of simmering H2O until melted.  Using a teaspoon spread the base of operations of 10 of the biscuits amongst the melted chocolate.  Repeat amongst the white chocolate for the 10 remaining biscuits.


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