Green Peas Spelt Cookies

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http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com


These crunchy, melt-in-mouth dark-green pea cookies, mainly prepared alongside spelt flour, solid soil dark-green peas, peanut oil, as well as icing sugar, are normally baked for the Spring Festival celebration, but they are an outright winner whatsoever fourth dimension of year.

Green Peas Spelt Cookies

adapted from No-Frills Recipes
  • 330 g Spelt pastry flour
  • 3/4 tsp Salt
  • 1 tbsp Baking pulverisation
  • 260 g Shelled dark-green peas, finely solid soil
  • 150 g Powdered carbohydrate
  • 200 ml Peanut or corn crude
  • 1 Egg yolk
  • 1/2 tsp Water
  • 1 tbsp Sesame seeds
  1. Sift the spelt pastry flour, salt, baking powder, finely solid soil shelled dark-green peas, as well as powdered carbohydrate into a large bowl. Set aside.
  2. Slowly pour inward crude as well as mix until the mixture forms a soft as well as pliable dough. Cover alongside a plastic roll as well as permit it to remainder for thirty minutes.
  3. Preheat the oven to 180C/350F. Line 2 baking sheets alongside parchment paper. Roll the dough into inch balls as well as suit them on the prepared baking sheets.
  4. Stir the egg yolk as well as H2O inward a pocket-size bowl. Brush the transcend of each cookie alongside egg glaze as well as sprinkle simply about sesame seeds over. Bake for xv minutes until the tops are golden brown.

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