Hawaiian Chicken Sandwiches

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I dear the combination of chicken in addition to pineapple. I offset had it inwards this summertime staple, Pineapple Chicken Salad, in addition to thus these delicious Grilled Chicken in addition to Pineapple Quesadillas. These Hawaiian Chicken Sandwiches received rave reviews on my cooking board, thus I knew I had to brand them.

All I tin enjoin is wow. No wonder these were a favorite inwards Katie's family growing up. They couldn't last simpler nevertheless the flavour is outstanding. Marinating the chicken overnight imparts such cracking flavor, thus don't skip that step. Unfortunately nosotros were out of charcoal thus I had to attain these within on the stovetop. I mean value the smokiness from the grill would solely get upwards the flavor. These are definitely a winner. I fifty-fifty strong-armed SP into sharing a 2nd sandwich alongside me. I couldn't goal thinking nearly them in addition to almost cried when SP inadvertently took the solely leftover sandwich to operate the side past times side day. I guess I'll but bring to brand them in i trial again side past times side week.

The solely modify I made was to add together a smear of mayo to the move past times in addition to bottom buns. I loved the agency the marinade on the chicken in addition to the juice from the pineapple mixed alongside the mayo. I also doubled the recipe thus we'd bring leftovers for tiffin (although manifestly non plenty leftovers). If you lot similar chicken in addition to pineapple you lot NEED to brand this. Thanks for an amazing recipe, Katie!

Hawaiian Chicken Sandwiches
As Seen on So Tasty, So Yummy

2 large boneless skinless pectus of chicken
1 large tin pineapple rings (8 rings)
2 tablespoons soy sauce
2 tablespoons dark-brown sugar
2 teaspoons Dijon mustard
four slices provolone cheese
four hamburger buns or kaiser rolls
H5N1 smear of mayo

Pound out the chicken breasts in addition to spell each into ii pieces. Combine the juice from the pineapple can, soy sauce, dark-brown saccharide in addition to mustard. Marinate the chicken overnight inwards the the juice mixture.

Prepare your grill. Grill the chicken for fifteen minutes, flipping in i trial halfway through. Add the cheese alongside three minutes left. While the chicken is grilling, add together the pineapple rings halfway through, turning once. Smear approximately mayo on the buns, thus move past times alongside a spell of chicken in addition to ii pineapple rings each.
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