Heart Shaped Fruit Tart
Table of Contents
You tin post away celebrate this Valentine's Day amongst these elegant, fruity too creamy berry tarts amongst custard cream.
Happy Valentine's Day!!
For today, my concluding view shaped dessert: made from scratch, berry tarts amongst custard cream.
I actually outdid myself this Valentine's calendar week amongst lots of sweetness. My kids specially accept been super happy amongst a novel delicious, homemade dessert almost everyday. I can't lie, I ate too actually savor them too. But man, oh man, straightaway I accept to pick upwards my workout for the balance of the month. I started already yesterday morning. I went for an amazing v miles hike amongst a friend hither inward the Santa Monica mountains, AND I played lawn tennis for an hour. So much fun! I wishing I had plenty fourth dimension every hateful solar daytime for all this workout.
Going dorsum to today's recipe: it's simple, elegant, colorful too oh-so yummy. And inward a view shape, of course! I took the persuasion on how to brand the tart crust from a video I saw on facebook: you lot cutting the dough amongst a cookie cutter, identify it on an upside downwardly muffin mold too bake. The theory is great, too I'm happy amongst the results. But inward practice, you lot accept to locomote actually careful on how you lot identify the dough or the cups mightiness come upwards out inward a actually weird shape. This is the showtime fourth dimension I tried it, too amongst the exception of a couple, most of mine came out quite good.
Here is the balance of the recipe.
Ingredients: To brand 12 tarts
- 6 tablespoons (85 gr) of unsalted butter at room temperature
- 1 egg yolk
- 1 tablespoon of milk
- 1/3 loving cup (70 gr) of sugar
- 1/2 teaspoon of vanilla extract
- a pinch of salt
- 1 loving cup (150 gr) of all-purpose flour, addition a few tablespoons
- strawberries too blueberries for decoration
for the custard cream:
- 10 fl oz (300 ml) of milk
- 1 teaspoon of vanilla extract
- 2 egg yolks
- 1/3 cups (65 gr) of sugar
- 2 tablespoons (20 gr) of corn starch
- 2 fl oz (60 ml) of heavy whipping cream (optional)
Preparation time: 45 minutes, addition i threescore minutes (or more) inactive
Directions:
1. Preheat the oven to 375 degrees. In a large bowl, identify the butter at room temperature, egg yolk, milk, sugar, vanilla extract too salt. Blend all the ingredients until smoothen too fluffy.
2. Add the flour too blend again.
3. On a lightly floured counter, gyre the dough too cutting your 12 (or so) cookies.
4. On a baking sheet, identify your mold upside downwardly too overstep amongst your cutting out dough. Make certain it is centered.
5. Bake for most xiv minutes, or until slightly golden on the edges.
6. Prepare a custard cream using 10 oz of milk, vanilla extract, egg yolks, saccharide too corn starch. Follow this recipe. Let it cool downwardly too refrigerate for at to the lowest degree an hour.
7. If you lot would similar to brand your cream a niggling to a greater extent than lite too rich, whip two oz of whipping cream, too combine to the custard cream.
Decorate the cups correct earlier serving (so the fruit volition expect fresh) amongst the cream, strawberries cutting inward one-half too blueberries.
Enjoy!
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