Homemade Lemon-Poppy Seed Muffins

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These lemon-poppy seed muffins are total of a summery citrus flavor,

with a super soft too fluffy texture, and the added crunchiness of the poppy seeds 

Nothing says jump similar just-picked, juicy lemons.
Here is Southern California all the trees are blooming amongst beautiful flowers too lots of fruits. If y'all are non certain how to job your fresh lemons, hither is the perfect idea. These muffins are soft, fluffy too bursting amongst lemon zest too juice.
This recipe is real slow too quick. You tin give notice gear upwards these muffins inwards minutes without the job of a blender. To function along the muffins soft too moist is truly recommended to whisk the batter past times hand, too thus that y'all don't overmix it. And the hole-and-corner to brand the perfect high come about of a bakery-style muffin: fill upwards the muffin cups almost to the come about amongst the batter, too bake the muffins at 400 degrees for the showtime 10 minutes, too lower temperature for the rest. It's that simple!

Here is something novel for my blog: I'm super excited to present y'all my showtime video recipe for these muffins. You tin give notice notice it on YouTube here:

Please allow me know what y'all think! All comments are welcomed. 

Ingredients: to brand 12 muffins

• 6 tablespoons (80 gr) of unsalted butter
• 2 eggs
• 1/2 loving cup (100 gr) of white sugar 
• 1/4 loving cup (50 gr) of chocolate-brown sugar
• grated zest of ii lemons
• juice of ane lemon
• 1/2 loving cup (120 ml) of milk
• 2 tablespoons (20 gr) of poppy seeds 
• 1 teaspoon of vanilla extract
• pinch of salt
• 2 1/2 cups (375 gr) of all-purpose flour
• 1 tablespoon (16 gr) of baking powder 
• 1/2 teaspoon baking soda 
• 1 tablespoon of coarse carbohydrate or white sparkling carbohydrate for decorating (optional)

Preparation time: 45 minutes
Directions:
1. Preheat the oven to 400 degrees. Melt the butter, inwards a double-boiler or inwards the microwave (about thirty seconds). In a large bowl mix the eggs amongst the white too chocolate-brown carbohydrate too the melted butter.

2. Mix inwards the lemon zest, lemon juice, milk, poppy seeds, vanilla extract too salt.

3. In a split bowl, mix together the flour amongst the baking pulverization too baking soda.

4. Gently mix the dry out ingredients into the other mixture, exclusively until combined. Don't over mix or the muffins volition come upwards out non every bit soft.

5. Spoon the batter evenly into 12 newspaper lined  muffin tins. They should fill upwards almost to the top.

6. Sprinkle amongst coarse carbohydrate if you'd like. Bake for 10 minutes at 400 degrees. Lower the temperature to 350 degrees, too without removing or opening the oven, bake for fifteen to a greater extent than minutes, or until golden on top. Test amongst a toothpick, cheque if it comes out build clean when inserted inwards the center.

Enjoy!

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