Olive Garden's Chicken Gnocchi Soup

Table of Contents

There are two things I club when I watch Olive Garden. 

Okay, iii things I trade-off ordering. 

The first, is the Zuppa Toscana soup. Ridiculous. 

Second, my mother in law got me addicted to their Lasagna Fritta. Fried slices of lasagna inwards a puddle of alfredo sauce. Double ridiculous. 

Lastly, nosotros normally practise the endless soup-or-salad $6.99 bargain they cause got until 4pm, thus after my bowl of Zuppa, I always club a bowl of their Chicken Gnocchi Soup - fifty-fifty if I don't acquit upon it, as well as accept it habitation inwards a box for later. It's DIVINE, as well as has layer after layer of creamy flavor. 

I've tried a span recipes that claim they sense of savor similar the existent thing, only this i is yesteryear far the best. I used my real ain batch of homemade chicken stock from the leftover rotisserie chicken bones. And the rotisserie chicken was used correct inwards the soup, every bit good - thus it was a double win. If you're non using rotisserie chicken, leftover chicken thighs volition move alright, too. But man, that rotisserie brings that signature flavor correct to the forefront, as well as volition create amount each spoonful amongst that heavenly bliss you lot notice correct in that location at the eating seat table. Plus, it's easier than you lot mean value to larn inwards in the start place. This is definitely a soup we'll move rotating through over as well as over this Fall & Winter season. 

xo, 

blondie

Need to a greater extent than soup ideas? Check out my construct novel savory section of the weblog - from at to the lowest degree 20-30 unlike ones, you're leap to desire to essay a span this week. 

Copycat Olive Garden's Chicken Gnocchi Soup
makes 8 servings

ingredients:
iv T butter (1/2 stick)
1 T EVOO
1 C diced yellowish onion
1/2 C finely diced celery
3 large garlic cloves, minced
1/4 C all-purpose flour
1 quart half-and-half
28 oz chicken stock (I used my start batch of homemade!)
kosher salt
1/2 t dried thyme
1/2 t dried parsley flakes
1/4 t soil nutmeg
1 C grated carrots
1 C chopped spinach leaves
1 C cooked rotisserie chicken
xvi oz ready-to-use gnocchi

instructions:
1. In a large soup pot, melt butter into crude over medium heat. Add onion, celery, as well as garlic as well as cook, stirring often, until the onion becomes translucent.
2. Whisk inwards the flour as well as laid upwards for close a minute, as well as thus tardily whisk inwards the half-and-half. Simmer until thickened.
3. Whisk inwards chicken stock, simmer again. Stir inwards salt, thyme, parsley, nutmeg, carrots spinach, chicken as well as gnocchi. Bring to a boil, as well as thus lower rut downwards to a simmer. Taste as well as add together common salt if needed.

recipe inspired by: olive garden's chicken gnocchi
recipe adapted from: copykat
Sumber https://bakingwithblondie.blogspot.com/