Pasta Amongst Light-Green Asparagus Together With Dark Olives

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http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

A quick, tasty everyday pasta made amongst greenish asparagus, tomatoes, together with olives for a stress-free supper.

120 g Pasta 300 g Green asparagus, trimmed together with cutting into chunks 2 tbsp Olive crude 1 Large clove of garlic, crushed Salt together with freshly soil dark pepper to gustation 200 g Chopped tin tomatoes 2 tbsp Black olives, pitted Parmesan for dusting Cilantro leaves for garnishing

1. Cook pasta inwards a pot of salted boiling H2O for close 8 minutes or according to bundle instructions until al dente.
2. Trim, rinse together with cutting the greenish asparagus into 2-inch chunks. Heat olive crude inwards a large skillet over medium heat. Add inwards greenish asparagus chunks together with crushed garlic, stirring occasionally, laid for 2-3 minutes.
3. Pour inwards chopped tin tomatoes together with pitted dark olives. Stir to combine all the ingredients until incorporated together with asparagus chunks are tender.
4. Drain the pasta together with mix amongst sauce. Serve amongst chopped coriander leaves together with grated Parmesan.

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

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