Potato Rosemary Soup

Table of Contents

I've never been a fan of soup, or whatever hot liquids, but that of late changed. I've had or thus delicious soups over the past times few months as well as immediately I'm ever on the lookout adult man for novel ones to make. This Potato Rosemary Soup caught my optic when Kelsey posted it on our cooking board. My rosemary constitute has a few sprigs left since it's been a mild wintertime thus far, thus onto the carte du jour it went.


We both felt similar something was missing. It was a decent soup, but non something I'll brand i time again without or thus modifications. I precisely haven't figured out what those modifications mightiness be. I suggested bacon, but SP said no. He suggested mushrooms, specifically shitake, thus I mightiness give that a whirl. I intend the fact that the feta nosotros had was relatively flavorless mightiness stimulate got contributed to the problem. I require to retrieve to purchase a brick of feta as well as non the crumbles, which seem to stimulate got less flavor. I ended upward using the entire 8-ounces as well as it however added zip inward the season department.

I intend this soup has potential or else I wouldn't endure blogging almost it. Influenza A virus subtype H5N1 good, abrupt feta volition definitely add together the complexity as well as salty seize with teeth this soup needs, but I intend a nice, earthy mushroom would too practice wonders.

Adding a wrinkle to the mix is that I ate leftovers for luncheon the next twenty-four sixty minutes stream as well as the flavors had actually come upward together. The feta was however absent, but if that is changed precisely past times buying a amend feta thus I stimulate got to revise my master copy contestation as well as tell this soup is pretty good. Not my favorite but amend than the showtime night. If you lot stimulate got fourth dimension to larn inward as well as thus swallow it at to the lowest degree a twenty-four sixty minutes stream subsequently it may move good for this item recipe.


My favorite role of the repast was the sandwich I served alongside. I made a lemon, garlic as well as rosemary mayo that I slathered on a toasted mini ciabatta loaf as well as thus layered with deli ham as well as cheese.

Potato Rosemary Soup
Apple a Day

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 1/2 pounds russet potatoes, washed as well as cubed (peeled or not)
6 cups vegetable or chicken broth
1 loving cup water
3 tablespoons unsalted butter
3 tablespoons flour
1 1/2 cups milk
3/4 teaspoon each tabular array salt as well as dark pepper, plus to a greater extent than to taste
1/2 loving cup good-quality feta cheese, inward a brick
1/2 tablespoon chopped fresh rosemary

In a large stock pot, rut olive fossil oil as well as saute onion until tender, almost five minutes. Add garlic as well as ready ii minutes. Add potatoes, broth, as well as H2O to the pot. Bring to boil as well as cut to medium heat. Let potatoes ready until tender, almost 20 minutes. With a slotted spoon, withdraw ii cups potatoes. Set aside. Puree the remaining potatoes with an immersion blender or position potatoes inward a blender or nutrient processor.

When five minutes rest inward cooking fourth dimension for the potatoes, melt butter inward a modest saucepan. Stir inward flour as well as ready ii minutes. Whisk inward milk, select to a boil, as well as simmer until thickened. Slowly stir mixture into large stock pot with the pureed potatoes. Bring to a boil as well as cut rut to a depression simmer. Stir the ii cups of potatoes dorsum into the soup.

Stir inward salt, pepper, feta, as well as rosemary. If desired, puree farther to brand completely smooth. Check tabular array salt as well as pepper as well as suit to taste. Cook an additional five minutes. Serve warm.
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