Quinoa Mushroom Pulao

Table of Contents

I tin strength out halt myself maxim that my all fourth dimension favourite wholegrain afterwards Oats is 'Quinoa', i precisely honey to ready amongst this wholegrains. Though i tin strength out teach this grain from Organic stores, i precisely cant halt myself picking them whenever i cross an Organic store. Its been quite a routine for me to ready amongst quinoa, non to forget that this grain is seriously real versatile. Quinoa suits prefectly awesome to ready whatever form of dishes from breakfast to dinner, too they industrial plant tremendously to ready Indian dishes out of them. I accept been cooking quinoa for the by iv years too everytime i ready amongst them i experience similar exploring something novel amongst this grains. With their nuttiness, this grains are seriously slow to ready too trust me everyone at abode honey this wholegrain.

Am running this week's blogging marathon amongst an interesting theme, yeah my subject for this calendar week is Recipes amongst wholegrains. After a lipsmacking wheat rava biryani, i couldnt halt myself to dish out an slow breezy pulao amongst my favourite grain aka Quinoa. Since mushroom is our household unit of measurement favourite, i only prepared this quinoa pulao amongst unopen to sliced mushrooms to convey the meaty texture to this delicious pulao. Very slow to prepare, this pulao suits prefect to pack inwards lunchbox, served along amongst a creamy spicy sauce, trust me y'all volition definitely satisfy unopen to hungry tummies easily.

2cups Cooked Quinoa
1cup Mushrooms (chopped)

1no Onion (large too chopped finely)

3nos Green chillies (slit opened)

1tsp Ginger garlic paste

1tsp Garam masala powder

1/2tsp Pepper powder
1/2tsp Cumin powder

Salt

Oil

1no Bay leaves

1tsp Cumin seeds

Heat a heavy bottomed pan, add together plenty oil, youngster the bayleaves, cumin seeds until they turns brown.

Add straightaway the chopped onions,ginger garlic paste,slit opened greenish chillies too saute until the onions turns transculent too the raw olfactory belongings of the ginger garlic glue goes away.

Now add together the garam masala powder,cumin pulverization to the cooking onions,cook everything inwards simmer for few minutes.

Finally add together the chopped mushrooms, ready for few to a greater extent than minutes.

Add the already cooked quinoa to this mushroom mixture, toss everything gently until the quinoa gets good coated amongst the masala.

Put off the stove, add together the pepper powder, hand a gentle toss again.

Serve amongst your favourite side dish or raitas.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM.

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