Ragi Flakes Chivda/Finger Millet Flakes Chivda

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Chivda, this slowly breezy crunchy snacks gets gear upward really much easily in addition to gear upward to munch amongst less efforts.During my final trip to Republic of Republic of India , i got roughly packets of wheat flakes, ragi flakes from organic stores. Actually i bought those packets only to brand chivdas dorsum home. Both wheat in addition to ragi flakes plant wonder for making roughly interesting quick chivdas. I bring prepared this chivda long dorsum in addition to this dish was sitting inwards my draft since a year. Finally i bring a prefect subject to postal service this incredible chivda. Yes my subject for this week's blogging marathon is Recipes amongst Wholegrains, i bring already posted ii incredible dishes amongst both broken wheat in addition to quinoa. To complete this theme, i couldnt terminate myself to postal service this chivda which was sitting for a piece inwards my draft. If yous larn this flakes, dont forget to dish out this chivda, every bit they are extremely healthy.

Though these flakes are really much tiny than the corn or wheat flakes, yous doesnt fifty-fifty bespeak much fourth dimension to gear upward this dish. Quick to make, everyone volition definitely honey munching this extremely delicious chivda for their snacks. Prefect to pack inwards anyone's snack box, these chivda tin delight your tastebuds easily. Actually am waiting to brand a trip to Republic of Republic of India to catch ane time again this flakes every bit everyone at domicile loved munching this chivda. I bring seen many form of wholegrain flakes hither inwards Paris but i couldnt able to respect out this ragi flakes. Seriously this fourth dimension if i larn to India, i wont forget to catch these flakes every bit much every bit possible.

2cups Ragi flakes

1/4cup Raw peanuts

1/4cup Cashewnuts

1tsp Chilly powder

1/2tsp Sugar

Few curry leaves

1tsp Oil

1/2tsp Mustard seeds

Salt

Dry roast the ragi flakes until they turns crisp.

Heat petroleum inwards a pan, allow splutters the mustard seeds, add together the curry leaves, nestling it.

Now add together the raw peanuts,cashews in addition to nestling inwards simmer until they turns brown.

Add inwards the dry out roasted ragi flakes, saute everything for few minutes together,put off the stove.

Finally add together the chilly powder,sugar,salt, toss everything good until everything gets good mixed.

Munch this crispy chivda.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM.

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