Recipe Swap: Banana Sour Cream Pancakes

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The subject for this recipe swap was a celebrity recipe. I was excited when I got Jey's submission - Ina Garten's Banana Sour Cream Pancakes. Yum!

I was actually hoping for pronounced sour cream as well as banana flavors but if I hadn't made these myself I wouldn't convey known the sour cream was there. And the banana flavour was too non-existent, aside from the slices of banana on top. Don't instruct me wrong, these even thus tasted good, but for the endeavor of making pancakes from scratch I was hoping for ameliorate flavors. My batter was too a piffling sparse as well as I didn't desire to add together to a greater extent than flour to thicken it upwards inwards illustration it threw off the other ratios.

I didn't realize but how many pancakes this would yield. I got most 24 medium-size pancakes. Thankfully pancakes freeze good thus I convey quite a few for about other time.

Banana Sour Cream Pancakes
As seen on Jey of Cooking, slightly adapted from Ina Garten
Makes most 24 medium pancakes

i 1/2 cups flour
three tablespoons sugar
ii teaspoons baking powder
i teaspoon nutmeg
i 1/2 teaspoons Kosher salt
1/3 loving cup sour cream
3/4 loving cup plus i tablespoon milk
ii eggs
i teaspoon vanilla
Zest of i lemon
three bananas, ii diced, i sliced
Maple syrup, for serving

Combine flour, sugar, baking powder, nutmeg as well as salt. In a split upwards bowl, combine sour cream, milk, eggs, vanilla as well as lemon zest. Slowly add together the dry out mix to the moisture ingredients as well as mix to combine, as well as and thus stir inwards bananas.

Melt butter inwards a skillet over medium heat. Spoon batter into the pan to brand three or iv pancakes as well as fix for 2-3 minutes. Flip as well as fix an additional minute. Continue, working inwards batches, until all batter is used.

Serve alongside sliced bananas as well as maple syrup.




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