Rose Shaped Eggplant Parmigiana

Table of Contents

Let's plough over a novel shape to the traditional Italian eggplant Parmesan!

This rose shaped appetizer is made alongside sparse slices of eggplant rolled inward buttery pastry crust, 

filled alongside melted mozzarella cheese in addition to garlicky Lycopersicon esculentum sauce,

a sprinkle of oregano flakes in addition to freshly grated Parmesan cheese.

Finally, hither it is! I know many of yous accept been waiting for this. H5N1 savory variation of my so-talked-about rose shaped apple tree dessert!!
After the rave reviews in addition to the many requests, I lastly came upward alongside something deliciously savory, vegetarian in addition to quite healthy. And (of course!) pretty in addition to elegant, shaped similar a rose. Something  you volition desire to endeavor every bit soon as yous come across how slow it is to prepare. This is going to live a certain striking at your adjacent party.
This recipe is but every bit slow every bit the apple tree roses', but made alongside scrumptiously savory Mediterranean ingredients. All yous accept to produce is spread Lycopersicon esculentum sauce in addition to shredded mozzarella cheese on strips of puff pastry. Place the eggplant slices on the strips, sprinkle alongside oregano flakes in addition to garlic infused olive oil. Roll upward the roses in addition to bake. It's in addition to thence much fun looking at these roses come upward live correct nether your eyes!
When ready, yous mightiness thinks that these eggplant Parmesan roses are likewise pretty to live eaten. Well... mean value again! When the amazing odor coming from your oven hits your nostrils, yous volition non live able to resist.
So, ready for this recipe?!? Hold on tight, in addition to start taking notes in addition to thence yous tin caput correct to the shop in addition to larn what yous need. My alone suggestion: brand certain yous bake plenty for everybody!

Buon appetito!

Ingredients to brand six roses:                                 Printable Recipe

• 1 medium eggplant (about 12 oz, 340 gr)
• 1 frozen puff pastry sheet, thawed
• 1 loving cup of crushed tomatoes (I similar San Marzano)
• 1 garlic clove
• 1 tablespoon of extra virgin olive oil
• a twain of leaves of fresh basil
• 6 tablespoons of shredded mozzarella
• oregano flakes
• garlic infused olive fossil oil (optional)
• freshly grated Parmesan cheese to sprinkle on top
• salt

Preparation time: 20 minutes to prepare, summation 45 minutes to bake
Directions:
1. Thaw the puff pastry if yous haven't done so. It should live exterior the freezer for 20-30 minutes.
Prepare the Lycopersicon esculentum sauce: inward a pocket-size pan, saute' for 1 infinitesimal the crushed garlic clove alongside 1 tablespoon of olive oil. Add the crushed tomatoes in addition to tabular array salt to taste. Let the sauce simmer for a few minutes. Add the basil leaves afterwards close 5 minutes. Turn off the rut when ready.

2. Peel the eggplant in addition to land every bit this every bit yous can. Cut the slices inward half. Sprinkle alongside tabular array salt in addition to drizzle alongside garlic infused olive oil, if yous accept it, or regular extra virgin olive oil.

3. Unwrap the puff pastry (9 inward x ix in) over a build clean in addition to lightly floured counter.  Using a rolling pivot stretch the dough a little, inward 1 direction, trying to run along it inward a rectangular shape. Cut the dough inward six strips, close ii inward x ix inward (5 cm x 22 cm).

4. Preheat the oven to 350° F (175° C). Spread close 1 tablespoon of Lycopersicon esculentum sauce on each strip.

5. Sprinkle each strip alongside close 1 tablespoon of shredded mozzarella .

6. Place the eggplant slices every bit shown inward the picture.

7. Sprinkle alongside oregano.

8. Fold upward the bottom of the dough.

9. Carefully roll, seal the border in addition to house inward a silicone muffin cup. No greasing is needed for silicone muffin mold. Make certain to spray regular muffin tin.

10. Do the same steps for the other 5 strips. Bake for close 40-45 minutes,on the lower rack. Check afterwards the showtime thirty minutes. If the overstep of the eggplant slices are starting to burn, comprehend alongside aluminum foil for the remaining of the time.

Note: Before removing from the oven, brand certain the pastry is fully cooked on the inside.
11. Sprinkle alongside freshly grated Parmesan cheese in addition to serve immediately.

Buon appetito!

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