Shepherd’S Pie Made Alongside Ten Hr Slow-Cooked Lamb Shank
Table of Contents
Shepherd’s Pie made amongst 10 Hour Slow-Cooked Lamb Shank
This has to hold upwards the best Shepherd’s Pie I convey tasted; it is definitely worth every infinitesimal of the cooking fourth dimension required. Comfort nutrient at its best!
Serves 4
Prep time: 20 minutes
Cooking time: 1 threescore minutes fifteen minutes (plus cooking lamb shanks for 10 hours)
Ingredients
For the lamb shanks:
2 tbsp olive oil
2 large lamb shanks
1 onion, peeled & quartered
2 garlic cloves, peeled & crushed
2 celery sticks, chopped
2 sprigs of rosemary
1 bay leaf
500ml water
For the pie:
2 tbsp olive oil
2 large onions, peeled & chopped
2 large carrots, diced
1 celery stalk, finely sliced
150g mushrooms, sliced
Sea tabular array salt & freshly soil pepper
25g butter
2 tbsp apparently flour
300ml lamb stock from the shanks
150g frozen peas
150ml cerise wine
900g floury potatoes, peeled
100g butter, summation extra for cooking
100ml milk
Method
1. The black before, preheat the oven to 130°C/110°C Fan/Gas score ½/250°F.
2. In a large frying pan oestrus the olive crude oil together with add together the shanks. Brown them speedily all over, turning for a few minutes together with therefore remove.
3. Place the shanks into a casserole pot amongst the onion, garlic, celery, rosemary, thyme, bay leafage together with comprehend amongst water. Put inwards the oven overnight for 10 hours or until falling off the bone.
4. The adjacent day, withdraw the shanks to cool, strain the liquid (you volition exercise this later) together with gear upwards aside, dispose of the contents of the sieve. When the shanks are cool withdraw the soft meat together with dice.
5. In a large frying pan add together the olive crude oil together with gently youngster the onions, carrots together with celery for vii minutes until softened. Now add together the mushrooms, flavor good together with youngster for a farther 2-3 minutes.
6. Add the butter together with let it to melt together with sprinkle over the flour, together with stir through for 1 minute. Reduce the oestrus together with gradually stir inwards the stock together with peas, continuing to stir. Once the sauce has started to thicken slow stir through the cerise vino together with chopped lamb. Gently simmer for five minutes together with flavor well. Transfer the mixture to an ovenproof baking dish.
7. Meanwhile, preheat the oven to 180°C/160°C Fan/350°F/Gas score 4.
8. Boil the potatoes inwards salted H2O until tender. When cooked drain together with mash amongst a white patato ricer or masher. Add the milk, butter together with flavor good together with mix through until in that place are no lumps. Top the baking dish amongst the mashed white patato together with speckle amongst to a greater extent than or less butter. Bake the pie inwards the oven for 45-55 minutes, or until it is golden.
9. Serve on warmed plates, enjoy!
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