Steak Together With Kidney Pie
Table of Contents
Steak in addition to Kidney Pie
A traditional British pie at its best – meltingly tender subsequently long tiresome cooking!
Serves 4-6
Prep time: 20 minutes
Cooking time: 3 hours
Ingredients
500g braising steak, cutting into 2.5cm
175g kidney, sinew removed & cutting into small-scale pieces
25g apparently flour
Sea tabular array salt & dark pepper
75g butter, diced
250g chestnut mushrooms, quartered
2 large onions, peeled & chopped
2 garlic cloves, peeled & chopped
350ml Newcastle Brown Ale
300ml beef stock
2 bay leaves
3 thyme sprigs
1 tbsp tomato plant puree
1 tbsp Worcestershire sauce
2 tbsp HP chocolate-brown sauce, to taste
500g ready-made puff pastry
1 egg, beaten to glaze
1. Place the steak into a bowl in addition to toss inwards seasoned flour, produce the same amongst the kidney using a carve upwards bowl in addition to laid aside.
2. Add a few cubes of the butter into a large pan or wok in addition to fry the mushrooms amongst a lilliputian seasoning for 2-3 minutes. Add the onions in addition to garlic, educate until the onion has softened. Place inwards a bowl in addition to laid aside.
3. Add a few to a greater extent than cubes of butter to the pan in addition to fry the kidney for 1 infinitesimal each side until evenly browned. Remove from the pan in addition to laid aside. Add about to a greater extent than butter to the pan in addition to chocolate-brown the steak inwards batches, this should stimulate got almost v minutes until browned all over.
4. Return all the steak, kidney in addition to vegetables to the pan in addition to pour inwards the chocolate-brown ale, simmer until it has reduced past times one-third.
5. Pour inwards the stock in addition to add together the bay leaves, thyme, tomato plant puree in addition to Worcestershire sauce. Bring to a simmer, partially covered in addition to educate gently for 1 ½ - two hours until the meat is tender in addition to the sauce is thick.
6. Stir through the HP sauce in addition to flavor to taste, piece of job out to cool.
7. Preheat the oven to 200°C/Gas Mark 6. Spoon all the contents of the pan into a 1.2 litre pie dish.
8. Roll out the pastry on a well-floured board in addition to brush the border of the pie dish amongst egg. Place the pastry gently over the filling in addition to press the edges firmly to seal. Trim the pastry neatly in addition to decorate the piece of job past times amongst the excess pastry in addition to brush amongst the beaten egg to glaze.
9. Place the dish inwards the centre of the oven in addition to bake for 30-35 minutes until the pastry is puffed upwards in addition to golden brown.
Sumber http://best-recipes-uk.blogspot.com/
Post a Comment