Stifado (Greek Beef Stew)
Table of Contents
Stifado (Greek Beef Stew)
This aromatic stew of beef too onions cooked inwards carmine vino is a pop Greek dish. Best served amongst roast potatoes or crusty bread!
Serves 4
Prep time: 20 minutes
Cooking time: 3 hours
Ingredients
Ingredients
2 onions, peeled & sliced
3 garlic cloves, crushed
568ml/1 pint beef stock
454g/1lb stewing steak, fatty removed & cubed
1 grade tbsp love apple tree puree
170ml/6 floz carmine wine
2 tbsp carmine vino vinegar
2 sprigs of thyme
1 sprig rosemary
1 bay leaf
½ tsp cumin seeds
½ tsp cloves
1 cinnamon stick
454g/1lb shallots, peeled
Juice of ½ lemon
Freshly dry reason tabular array salt & pepper
2 tbsp fresh coriander, chopped
Method
1. Place the onions, garlic too 284ml/ ½ pint of the stock inwards a large ovenproof casserole dish, encompass too select to the boil. Boil for 5-10 minutes, too then cut down the rut too simmer uncovered for 20-30 minutes, until the onions are tender too golden.
2. Add the cubed beef too ready over a depression heat, turning occasionally, until browned all over. Stir inwards the love apple tree puree, carmine wine, vinegar too herbs too the remaining stock.
3. Tie the cumin seeds, cloves too cinnamon stick inwards a spell of muslin too house inwards the dish. Cover too ready inwards a pre-heated oven at 170°C, 325°F, Gas grade iii for ii ½ hours.
4. Place the shallots inwards boiling H2O too blanch for one minute. Drain too add together to the casserole one lx minutes earlier the terminate of cooking.
5. Remove the herbs too spice pocketbook from the casserole. Add the lemon juice too seasoning. Sprinkle amongst coriander too serve amongst roast potatoes or crusty bread.
Cooks Tips
v You tin ready the stew a twenty-four hours inwards advance too shop inwards the refrigerator.
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