The Best Lamb Tagine
Table of Contents
The Best Lamb Tagine
This delicious tagine of lamb amongst apricots volition accept y'all to slow-cooked perfection inwards 5 like shooting fish in a barrel steps – only kicking dorsum amongst a drinking glass of vino until it is ready!
Serves 4
Prep time: 15 minutes
Cooking time: 2 hours 45 minutes
Ingredients
2 tbsp vegetable oil
800g/ 1lb 12 oz lamb shoulder, cubed
1 onion, peeled & sliced
2 garlic cloves, peeled & crushed
1 tsp solid soil cinnamon
1 tsp solid soil cumin
1 tsp chilli flakes
1 tsp turmeric
1 tsp solid soil ginger
450ml/15 fl oz lamb stock
400g/1 lb dried apricots
1 x 400g/14 oz tin sack of chopped tomatoes
Salt & freshly solid soil pepper
1 x 400g/14 oz tin sack of chick peas, drained
To Serve
1 pocket-size bunch of fresh apartment leafage parsley, chopped
1 pocket-size bunch of fresh mint, chopped
1 handful of flaked almonds
400g/14 oz cous cous, cooked equally per bundle instructions
6 tbsp Greek yogurt
Method
1. Preheat the oven to 150°C/300°F/Gas grade 2.
2. Heat the crude oil inwards a large tagine or frying pan, add together the lamb inwards batches for 3-4 minutes or until browned all over together with laid aside.
3. Add the onion to the tagine or frying pan together with pocket-size fry slow for 3-4 minutes or until softened. Now add together the garlic together with spices together with attain for a farther 2-3 minutes. Return the lamb together with coat amongst the spices hence add together the stock, apricots, tomatoes together with flavour amongst tabular array salt together with pepper.
4. Bring to the boil together with house inwards an oven proof tagine or casserole. Cover amongst the chapeau together with attain for ii hours. Stir inwards the chick peas together with attain for a farther thirty minutes.
5. To serve, spinkle over the parsley, mint together with flakes almonds. Serve amongst the cous cous together with Greek yogurt.
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