The Best Lemon Drizzle Cake
Table of Contents
Lemon Drizzle Cake
This is a really elementary cake to brand simply is likewise ane of the virtually irresistible – if I was you lot I would brand two!
Serves 10 slices
Prep time: fifteen minutes
Cooking time: 45-50 minutes
Ingredients
Ingredients
225g unsalted butter, softened
225g caster sugar
4 eggs
2 lemons, finely grated zest
225g self raising flour
The topping
1 ½ lemon, the juice
85g Caster Sugar
85g Caster Sugar
Method
1. Preheat oven to 180°C/fan 160°C/gas 4.
2. Mix together the butter as well as saccharide until pale as well as creamy, as well as therefore add together the eggs ane at a time. Slowly mixing altogether as well as and therefore sift inward the flour as well as add together the lemon zest as well as mix until good combined.
3. Line a loaf tin flame (8 x 21cm) alongside greaseproof paper, as well as therefore spoon inward the mixture as well as degree alongside a spoon.
4. Place inward the preheated oven for 45-50 mins until a sparse skewer inserted into the centre of the cake comes out clean. Whilst the cake is cooling inward its tin, mix together the lemon juice as well as saccharide to brand the drizzle. Prick the warm cake all over alongside a skewer or fork, as well as therefore pour over the drizzle - the juice volition sink inward as well as the saccharide volition shape a lovely, crisp topping.
5. Leave inward the tin flame until completely cool, as well as therefore take as well as serve.
Cooks Tips
v Will operate on inward an airtight container for 3-4 days, or freeze for upward to 1 month.
v Give the cake a summery flavor past times serving alongside tangy crème fraiche as well as summertime berries such equally blueberries, raspberries as well as blackcurrants.
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