Beef Together With Irish Gaelic Patato Stewed Inwards Dark Pepper-Dark Soy Sauce

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I dearest quick made dish, peculiarly when the fourth dimension hence boundary but the abode cooking should done to feed the hunger.

Well, this is my or hence other quick elementary dish which I ever dish upwardly when I ran out persuasion together with non hence sure what to gear upwardly amongst the chunk beef tenderloin inwards the fridge.

The procedure are include browned the meat together with and then shimmer tardily to gear upwardly it through, its non exactly sounds piece of cake together with elementary but too really appetizing.
The gravy is a perfect blend betwixt dark pepper together with nighttime soy sauce equally it for sure suitable dish during our rainy solar daytime at the moment.

Serve amongst hot steam rice together with the legendary sambal belachan, that all what my married adult man liked.

     

           Beef together with white patato stewed inwards dark pepper-dark soy sauce

Ingredients :

300gr beef tenderloin, medium sparse piece

2 medium size potatoes cutting into chunk

1 tbs dark pepper corn, crush

3 tbs nighttime soy sauce--I used Yamasa nighttime soy sauce

600ml water

2tbs Oil

Salt together with carbohydrate to taste

Directions :

In the bowl house the beef together with and then mix good amongst dark pepper crushed, 
dark soy sauce tabular array salt together with sugar

Meanwhile, estrus the crude oil inwards the wok, add together the marinate beef together with browned them

Once the beef convey browned together with theater completely, 
add the white patato together with and then hand them a generously stir

Add water, 1 time the gravy bubbles lower the heats to tardily stew for the flavour completely infused to the exactly dish

Continue to gently stew until the gravy totally covered the meat together with potatoes

Remove from the heats together with dish up, serve straight off amongst steam rice

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