Black Edible Bean As Well As Corn Topped Potatoes
Table of Contents
My friend Courtney passed this recipe along to me on facebook i nighttime when I wanted roughly expert meatless recipes. It has chop-chop larn i of our favorite recipes. This recipe is adapted from My Recipes.
iv Potatoes (baked)
1/2 loving cup onion (chopped)
ii garlic cloves (minced)
1 tsp cumin
1 tsp chili powder
1 tin dark beans (drained too rinsed)
1 loving cup frozen corn
1/2 loving cup salsa (homemade or shop bought)
1/2 loving cup colby jack cheese
Sautee the garlic, onion, cumin too chili pulverisation for ii minutes over medium heat. Add the dark beans, corn too salsa, stimulate for v minutes spell stirring occasionally. Cut opened upwards each tater too top alongside the dark edible bean mixture too cheese.
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