Buffalo Chicken Crescents
Table of Contents
8 fully cooked fried chicken fingers (we used the ones from our grocery shop deli)
4 slices provolone cheese (cut inward half)
1 tin crescent rolls
3/4 loving cup buffalo fly sauce
1/4 loving cup ranch dressing (plus extra if y'all desire to dip)
4 slices provolone cheese (cut inward half)
1 tin crescent rolls
3/4 loving cup buffalo fly sauce
1/4 loving cup ranch dressing (plus extra if y'all desire to dip)
Heat oven to 375. Mix together the buffalo sauce too ranch dressing. Separate the crescent rolls into the 8 triangles. Dip chicken fingers into the sauce mixture too identify 1 on each crescent roll. Place one-half a piece of cheese on piece of occupation past times too coil up. Continue until all 8 are complete. Place on a greased baking sheet. Bake for xviii to xx minutes.
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