Cauliflower Dosai (Cauliflower Roast)

Table of Contents

I am for sure everyone has a few nutrient memories associated with their fourth dimension inward college - maybe some expert some non thus good. I accept spent fourth dimension inward a few dissimilar hostels as well as a boarding schoolhouse as well as for sure accept a lot of memories! The boarding schoolhouse nutrient was hands downwards the worst of them all. My aversion to tea (yes the beverage) started at that boarding school. Dinner i time or was it twice a calendar week I don't remember, had staff of life non toasted only manifestly bread, a white patato curry as well as tea which everyone was forced to finish. It took me some fourth dimension to wise upward to the fact that I could say no to the tea. But sadly past times as well as thus the harm was done as well as I accept non had a drink of tea always since. Sad I know.

Anyway bad memories aside my college hostel nutrient was slap-up at all past times most boarding schoolhouse as well as hostel nutrient standards. It was generally edible. But my pleasant nutrient retentivity is non associated with that but with a eating seat that nosotros used to frequent. There were non many restaurants those days as well as fifty-fifty with them at that topographic point was i that a lot of college students frequented. Those of you lot who accept spent whatsoever fourth dimension inward Coimbatore know that I am talking about Annapoorna Gowrishankar.

We would store inward Lakshmi Complex which was fairly novel at that fourth dimension as well as swallow at the Annapoorna inward the reason flooring (it is nonetheless at that topographic point today). If nosotros did non accomplish at that topographic point past times a for sure fourth dimension the 2 dosai items that nosotros coveted- Peas Masala roast as well as Cauliflower Roast would hold upward over. One other interesting fact near this eating seat chain is that the nutrient was prepared inward a cardinal kitchen thus the sense of savour inward almost all their branches was pretty much the same. While the idli, dosai as well as mayhap the pooris were made on site the side dishes as well as the curries were made inward the cardinal kitchen. That explains why they ran out of both the cauliflower as well as peas roast, as well as for them to oft run out, those 2 items should accept been popular.

Though I create non recall the exact sense of savour the nutrient retentivity is hold upward as well as well. With that inward hear I laid out to replicate it. Not besides hard. The refer roast implies that the dosai drips with fossil oil but that is purely optional. The dosai tin post away hold upward made with the minimum total of oil.

Cut the cauliflower into modest florets. Season fossil oil with cumin seeds as well as add together the florets along with tabular array salt as well as turmeric powder. Saute for a few minutes as well as and thus comprehend as well as create for 6-8 minutes till soft
Add the chili pulverisation as well as and thus saute for 3-4 minutes.
Make the dosai as well as and thus spread the cauliflower masala on the cooked dosai. Fold the dosai over.

Cauliflower Dosai (Cauliflower Roast)
Preparation Time:15 minutes
Cooking Time:25 minutes
Serves: 2-4
Ingredients

1. 1 caput of cauliflower cleaned - the difficult stems removed as well as cutting into modest florets.
2. 1/4 tsp cumin seeds
3. 2 tsp turmeric pulverisation
4. 1/2 tbsp cherry-red chili pulverisation or whatsoever masala pulverisation of selection
5. salt to sense of savour
6. 2 tsp of fossil oil
7. 5 cups of idli batter - click here for idli batter recipe

Method

1. In an saute pan rut the fossil oil as well as add together the cumin seeds.
2. Add inward the cauliflower florets. Sprinkle turmeric pulverisation as well as salt, as well as mix it into the florets as well as permit it create for 4-5 minutes.
3. Close the lid as well as permit the florets instruct soft (about 6-8 minutes).
4. Open the lid as well as add together the chili pulverisation as well as create till all wet is completely evaporated (3-4 minutes). Set aside.
To brand the Dosai
5. Heat the dosai pan as well as add together a laddle of batter. Cook the dosai on i side flip to create on other side.
6. Add a yoke of tbsp of masala on to the cooked side. Spread it as well as unopen the dosai inward half.
Serve with chutney of choice. We had them with tomato chutney with coconut.

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