Chicken Enchiladas

Table of Contents

It's almost Friday, thence I'd similar to want everyone a happy Friday....

This is a dish that is super slow to make.  For the cooked chicken, you lot could purchase roughly chicken tenders too stir-fry them up, or you lot could purchase a cooked whole chicken from the grocery store.

Chicken Enchiladas

Serves 4

2 cups ricotta cheese
1 1/2 cups salsa
1/2 cherry-red bell pepper, finely chopped
1 jalapeno pepper, seeded, finely chopped
1 tomato, chopped
1/2 teaspoon position down cumin
1 teaspoon position down chili powder
1.5  loving cup cooked, cubed chicken
1 loving cup Moneterey Jack cheese, grated
Eight - vi inch (15 cm) flour tortillas
Sour Cream

Preheat oven to 350 degrees F.  Wrap tortillas inward foil too house inward oven until soft simply non firm, well-nigh v minutes.  In a bowl combine the ricotta cheese, 1/2 loving cup salsa, cherry-red bell pepper, jalapeno pepper, tomato, cumin, chili pulverization too chicken. Mix well.  Spread two heaping tablespoons of mixture onto each tortilla too scroll up.  Place inward slightly oiled ix x xiii inch (33x23cm) pan, seams down.  Spread remaining salsa on top of tortilla, too sprinkle cheese over salsa.  Bake 15-20 minutes or until heated through.  Serve, passing sour cream.

Note:  If you lot similar refried beans too thence spread a sparse layer on each tortillas earlier adding the filling.

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