Chocolate Swiss Ringlet 巧克力蛋糕卷
Table of Contents
Swiss rolls are i of my favourite form of cakes. I convey made swiss gyre inwards diverse flavours from the almost popular Classic Vanilla Swiss Roll to Coffee Swiss Roll, Pandan Coconut Swiss Roll in addition to about beautifully decorated swiss gyre - Giraffe Swiss Roll, Minion Birthday Swiss Roll, Disney Chuck Chicken Swiss Roll, Monster University Randall Swiss Roll in addition to many more.
Among the recipes that I convey shared previously, this is about other swiss gyre recipe that I loved. This deliciously soft, fluffy, moist, rich in addition to chocolatey swiss gyre is definitely a rewarding process for chocolate lovers.
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| Another pattern that I convey made final year. This swiss gyre filled amongst chocolate ganache. :) |
Ingredients:
4 Egg Yolk 蛋黄 4粒
1 Whole Egg 全蛋 1粒
52g Oil 油 52克
25g Cocoa Powder 可可粉 25克
55g Cake Flour 低粉 55克
4 Egg White 蛋白 4粒
Few drops of Lemon Juice 少许柠檬汁/ 塔塔粉
85g Castor Sugar 细砂糖 85克
(can endure reduced for less sweetness swiss roll)
(C)
Whipped Cream, click here for whipped cream recipe or purpose topping cream. 鲜奶油，打发
If you lot are sharing this recipe/ weblog content, kindly attach the link to this weblog instead of concealment capture/ re-create & paste/ purpose inwards your blog. No parts of the content of this weblog may endure reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
Preheat oven 170'C. Sift flour in addition to cocoa powder, laid aside.
预热烤箱170度。粉类过筛，备用。
1. Heat crude oil inwards a saucepan, when temperature achieve 85'C, take from heat. Stir inwards flour in addition to cocoa powder, mix well.
油加热至85度，熄火。加入粉类，拌均。
2. Add inwards milk, mix well.
加入牛奶，拌均。
3. Add inwards whole egg, mix well.
加入全蛋，拌均。
4. Transfer the mixture to a large mixing bowl. Stir inwards egg yolk, mix well. Set aside.
加入蛋黄，拌均。
5. In about other mixing bowl, shell egg white in addition to lemon juice until foamy, add together inwards saccharide gradually. Beat until strong in addition to glossy.
把蛋白加入柠檬汁，打至松发，慢慢加入幼糖。打至硬性发泡。
6. Fold the meringue into the yolk mixture inwards three batches.
分次把蛋白加入蛋黄糊，用刮刀搅拌均匀。不能过度搅拌。
7. Pour the batter onto a lined baking tray (28cm/ 11" x 35cm/ 14"). Spread the batter evenly. Gently tap 2-3 times on the worktop.
倒入铺了油纸的烤盘（尺寸：28cm/ 11" x 35cm/ 14"）。把烤盘轻轻在桌面敲2-3次。
8. Bake inwards a preheated oven for 20-25 minutes. Every oven is different, gain conform the baking temperature in addition to fourth dimension accordingly.
放进已预热的烤箱，烘烤20-25分钟。每个烤箱的温度不同，烘烤温度和时间须自行调整。
9. When it's ready, take from oven, gently tap 2-3 times on the worktop. Place a baking canvass in addition to cooling rack on the cake, flip it over.
烘烤后把蛋糕从烤箱里拿出，轻轻在桌上敲2-3次。蛋糕上面铺一张新的油纸，再放一个架子，然后小心的把烤盘倒反。
10. Remove the baking tray. Carefully take the baking sheet. Roll upward the cake piece it's nevertheless warm. Here's a brusk video to exhibit how I gyre the cake:
把烤盘和油纸拿掉。把蛋糕卷起。（可以参考以下视频）
11. Let it cool completely on the rack.
卷好后把蛋糕放在架子上待凉。
12. When it's completely cooled, unfold the cake. Add whipped cream and gyre upward again. Use Hot Stamp Tool to impress the moving-picture exhibit on the swiss roll.
13. Keep the swiss gyre inwards fridge for at to the lowest degree 1-2 hours. Slice in addition to serve.
慢慢打开蛋糕，涂一层鲜奶油，然后卷起，收冰箱 1-2 小时。冷却后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you lot similar my recipe, click here, LIKE & FOLLOW Facebook page to have to a greater extent than recipe updates. Don't forget to alter the setting to 'SEE FIRST' if you lot want to run into my postal service on your Facebook tidings feed. Enjoy!
Sumber http://dingoozatfood.blogspot.com
分次把蛋白加入蛋黄糊，用刮刀搅拌均匀。不能过度搅拌。
7. Pour the batter onto a lined baking tray (28cm/ 11" x 35cm/ 14"). Spread the batter evenly. Gently tap 2-3 times on the worktop.
倒入铺了油纸的烤盘（尺寸：28cm/ 11" x 35cm/ 14"）。把烤盘轻轻在桌面敲2-3次。
放进已预热的烤箱，烘烤20-25分钟。每个烤箱的温度不同，烘烤温度和时间须自行调整。
9. When it's ready, take from oven, gently tap 2-3 times on the worktop. Place a baking canvass in addition to cooling rack on the cake, flip it over.
烘烤后把蛋糕从烤箱里拿出，轻轻在桌上敲2-3次。蛋糕上面铺一张新的油纸，再放一个架子，然后小心的把烤盘倒反。
10. Remove the baking tray. Carefully take the baking sheet. Roll upward the cake piece it's nevertheless warm. Here's a brusk video to exhibit how I gyre the cake:
把烤盘和油纸拿掉。把蛋糕卷起。（可以参考以下视频）
11. Let it cool completely on the rack.
卷好后把蛋糕放在架子上待凉。
12. When it's completely cooled, unfold the cake. Add whipped cream and gyre upward again. Use Hot Stamp Tool to impress the moving-picture exhibit on the swiss roll.
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| I impress the Rilakkuma moving-picture exhibit on the swiss gyre using Hot Stamp Tool. Hot Stamp Tool tin endure purchased from DGZ SHOP. Choose touchstone designs from the templates HERE or brand your ain customised designs/ logo. |
慢慢打开蛋糕，涂一层鲜奶油，然后卷起，收冰箱 1-2 小时。冷却后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you lot similar my recipe, click here, LIKE & FOLLOW Facebook page to have to a greater extent than recipe updates. Don't forget to alter the setting to 'SEE FIRST' if you lot want to run into my postal service on your Facebook tidings feed. Enjoy!
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