Cranberry Thokku (Relish)
Table of Contents
As nosotros are maxim expert farewell to 2011 I volition function out amongst yous a recipe for cranberry thokku - a sweet,sour too spicy relish. I bought them for Thanksgiving to brand the thokku during the vacation but never got to them. I made them on a weekday black when in that place was nil else inwards the refrigerator too I am glad I did, a few to a greater extent than days the cranberries would bring gone at nowadays to the compost. The sentiment for this is from a friend who shared closed to of the thokku her friend made for her when she was visiting her.
Wishing yous a Very Happy New Year!
Cranberry Thokku - Sweet, Sour too Spicy RelishSumber http://indosungod.blogspot.com/
Ingredients
1. two pack of fresh cranberries (12 oz each)
2. 1/2 scarlet onion chopped fine (optional)
3. v cloves of garlic (optional come across note)
4. 10 scarlet chilies split upward
5. four tsp scarlet chili powder
6. 1 tsp of roasted fenugreek powder
7. two tbsp jaggery
8. tabular array salt to taste
9. 2-3 tbsp sesame fossil oil (or whatever oil)
10. seasoning - mustard seeds too curry leaves
Method
1. In a broad mouthed pan rut fossil oil too add together the mustard seeds, when they pop add together the curry leaves.
2. Add the scarlet chilies too onions too saute till the onions are translucent too starting to plough brown. Add the garlic too saute for a infinitesimal more.
3. Add inwards the cranberries, plough the rut to merely below medium too allow the cranberries get-go to interruption too function soft - nearly 10 minutes.
4. Add inwards the scarlet chili pulverisation (if required), jaggery too tabular array salt too allow it ready for closed to other 4-5 minutes. Add to a greater extent than fossil oil if required. Sprinkle the fenugreek pulverisation merely earlier turning off the heat.
Cool too shop inwards bottles. Stays for a calendar week exterior too mayhap longer too nearly a calendar month inwards the fridge.
Note:
1. onion too garlic are optional. They cut down the shelf life.
2. More the oil, longer the shelf life.
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