Easy Grilled Veggie Kabobs
Table of Contents
These kabobs are simply light-headed easy. And yet, they are great! The Italian dressing is simply plenty to plough over the vegetables a picayune extra flavour without over powering them. This elementary recipe is from Six Sister Stuff.
1 ruby-red bell pepper
1 light-green bell pepper
1 loving cup fresh mushrooms
1 large zucchini
1 large yellowish squash
1 loving cup cherry tomatoes
1 ruby-red onion
1 loving cup Italian dressing
Chop the vegetables into large pieces. Place the vegetables into a bowl as well as coat amongst dressing. Let marinade for 1 hour. Skewer the vegetables. Grill over medium oestrus until the vegetables are tender as well as slightly charred.
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