Fresh Strawberry Yogurt Cake

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I am inward beloved amongst this cake.

I saw it on Pinterest a calendar month ago, in addition to accept been waiting always since for strawberries to instruct on sale. This calendar week the stars aligned, I bought those juicy reds, in addition to popped this wonderful cake inward the oven. I couldn't believe how moist it was. It quite honestly was the nearly moist field of cake I mean value I've always eaten (I know, pretty bold statement, but 100% true!) The zesty lemon was such a beautiful contrast to the warm fresh strawberry pieces - in addition to don't fifty-fifty instruct me started on the Greek Yogurt. It made this cake hand notch.

I was thence psyched to purchase a bundt pan. We received a Target gift bill of fare recently, in addition to I knew I wanted to utilisation a fraction of it for a kitchen toy. The whole fourth dimension I was looking through the pans, I couldn't assistance but quote My Big Fat Greek Wedding, when they were fighting over what the advert of the "cake" was:

"Thank you! But what is it?"
"It's a bundt."
"bonk? bon? bont?"
"No, BUNDT! BUNDT!!!"
 .....
"Ohhh! It's a cake! There's a hole inward this cake"

Good times. If you're confused, sentinel this.

Obviously my bundt cake didn't come upward out perfectly from it's pan mold. But hi - it's my get-go bundt cake. Ever. Apparently shortening in addition to flour didn't run every bit good every bit it commonly does to assistance the cake autumn out of it's happy footling bundt pan. I mean value it's gustatory modality to a greater extent than than made upward for it.

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Fresh Strawberry Yogurt Cake
makes 8 servings

1 loving cup (2 sticks) butter, softened
ii cups sugar
iii eggs
iii Tb. lemon juice, divided
Zest of 1 lemon
ii ½ cups all-purpose flour, divided
½ tsp. baking soda
½ tsp. salt
8 oz. manifestly or vanilla, Greek yogurt
12 oz. fresh strawberries, diced
1 loving cup powdered sugar

Preheat oven to 325. Grease in addition to flour a 10 inch Bundt pan (10-15 loving cup pan.) Sift together the ii ¼ cups of flour, baking soda in addition to salt. Mix inward the lemon zest in addition to laid upward aside.

With an electrical mixer, cream together the butter in addition to saccharide until lite in addition to fluffy. Beat inward the eggs ane at a time, in addition to thence stir inward 1 Tb. lemon juice. Alternate beating inward the flour mixture in addition to the yogurt, mixing but until incorporated.

Toss the strawberries amongst the remaining ¼ loving cup of flour. Gently mix them into the batter.
Pour the batter into the Bundt pan. Bake inward the preheated oven for sixty minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Allow to cool at to the lowest degree twenty minutes inward the pan, in addition to thence plough out onto a wire rack in addition to cool completely. Once cooled whisk together the remaining ii Tb. of lemon juice in addition to the powdered sugar. Drizzle over the hand of the cake.

recipe adapted from A Spicy Perspective

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