Fried Greenish Tomatoes
Table of Contents
I grew upwardly inwards the South. Actually, I lived inwards the South until a few months ago. Some mightiness tell I even thus alive inwards the South merely I hope y'all that I don't. If y'all can't instruct sugariness tea everywhere thus it's non the South. That brings us to Fried Green Tomatoes, I grew upwardly amongst these bad boys. And I adore them. I had never made them until the other nighttime though. After beingness really homesick terminal week, I needed approximately South dorsum inwards my life thus a especial sandwich (which is coming tomorrow) was set on the carte du jour in addition to I needed to tiddler upwardly approximately of these bad boys. I read almost v unlike recipes in addition to ended upwardly making this upwardly myself.
ii Green Tomatoes (sliced into one-half inch circles)
1/2 loving cup flour
1 tsp cajun seasoning
1/4 loving cup milk
1 egg
3/4 loving cup yellowish cornmeal
canola oil
salt
After slicing the tomatoes lay them on a newspaper towel in addition to allow them sit down for several minutes. Heat crude oil over medium heat. Season the tomatoes amongst salt. In i bowl identify the flour in addition to cajun seasoning, inwards a dissever bowl identify the milk in addition to the egg, in addition to inwards the terminal bowl identify the cornmeal. Mix the flour in addition to cajun seasoning together. Beat the egg in addition to milk together. Dip the Lycopersicon esculentum inwards the flour, thus the egg mixture thus the cornmeal. Once the crude oil has heated to the desired temperature identify the tomatoes inwards oil. Fry on each side for three to v minutes or until golden brown. When they are done, identify on a newspaper towel to drain.
This recipe was featured on Eat At Home Cooks Ingredient Spotlight for Tomatoes.
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