Kalam Polow - Cabbage Rice

Table of Contents

This is approximately other swell variation of rice that is a staple inward Iranian cooking. Even though I've had کلم پلو kalam polow inward the past, I must nation that I didn't especially attention for it until recently. I intend liking cabbage is an acquired taste. Now that I accept grown to similar it, I add together plenty to the pickles (torshi) I make. I swallow it raw as a snack or mix it amongst rice. For this dish, vegetarians tin skip making meatballs altogether. Cabbage rice is a rich in addition to fulfilling repast on its own. And for those days when in that place isn't plenty fourth dimension to patiently brand niggling meatballs, merely role cooked reason beef instead, it’s as delicious.

Kalam Polow - Cabbage Rice

Ingredients:
Serves 4-6

2 cups long grain white rice
ane pound ground beef
2 cups shredded white cabbage
ane large onion, finely chopped

2 tablespoons love apple tree sauce

ane teaspoon turmeric
1/2 teaspoon cinnamon or ادویه advieh (Iranian allspice)
1/2 teaspoon reason saffron dissolved inward 2-3 tablespoons of hot water

Salt in addition to pepper -- to sense of savor

Vegetable oil

Method:

1. Wash rice amongst cool H2O a few times. Soak inward four cups of water, add together tabular array salt in addition to laid aside for a brace of hours.
2. In a mixing bowl combine the reason beef, 1/2 turmeric, 1/2 teaspoon tabular array salt in addition to 1/4 teaspoon pepper. Mix good yesteryear manus in addition to brand mini meatballs.
3. In a large skillet saute the chopped onions inward 2 tablespoons of stone oil over medium oestrus until transparent, add together 1/2 turmeric in addition to stir. Place the tiny meatballs into the pan, brownish on all sides, stir inward the tomato sauce. Cover in addition to laid for xx minutes on depression heat.
4. In a frying pan, saute shredded cabbage inward 2-3 tablespoons of vegetable stone oil over medium oestrus for 10 minutes or until cabbage becomes soft in addition to tender, add together advieh, salt in addition to pepper to taste. Set aside.
5. In a large non-stick pan that has a tight plumbing equipment lid, bring 6 cups of H2O to a rapid boil. Drain rice in addition to pour into the boiling water. Bring H2O dorsum to boil for 10 minutes. Test to run into if the rice is ready. Rice should live on theatre inward the centre in addition to soft on the outside. Drain in addition to rinse amongst cool water. Wash the pot in addition to provide to heat, add together stone oil in addition to a tablespoon of liquid saffron to the pan. Place a layer of rice into the pan, in addition to therefore house a layer of  the shredded cabbage, approximately other layer of rice, edifice it into a pyramid shape. Sprinkle the remaining saffron H2O over the rice in addition to inward enterprise to unloose the steam brand 2-3 holes inward the rice amongst the bottom of the spatula. Cover in addition to laid for 10 minutes on medium-high oestrus until rice is steaming. Lower the oestrus in addition to steam the rice for another 50 minutes.  

Serve kalam polow on a platter in addition to gently spread the meatballs all over the rice. Serve along amongst mast-o-khiar and fresh herbs or torshi.

Enjoy!

Sumber https://turmericsaffron.blogspot.com