Khoresh Bademjan - Eggplant Stew

Table of Contents

خورش بادمجان Traditional Iranian lamb in addition to eggplant stew with yellowish carve upwards peas in addition to tomatoes is a rich in addition to flavorful dish in addition to i of the favorites with many Iranians. I honey the classic combination of velvety eggplant in addition to tomatoes with tender lamb cubes inwards a tangy delicious tomato plant sauce with yellowish carve upwards peas.

Khoresh Bademjan - Eggplant Stew

Ingredients:
Serves 6

1 pound lamb or beef, washed in addition to cubed
2 large eggplant, peeled, sliced in addition to salted--with 2 tablespoons of salt
2 medium tomatoes, peeled in addition to chopped
1 large onion, chopped
2 cloves of garlic, minced
1/2 loving cup yellowish carve upwards peas, cleaned, washed
iii limoo amani (dried lime)
1 (15 ounce) tin tomato plant sauce
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
Salt in addition to pepper to taste
Juice of 1 lime, or to taste—or 2 tablespoons verjuice or 1 teaspoon gard-e ghooreh (unripe grapes) (ground sour grape)
Vegetable oil
Water

Method:

1. Place the salted eggplant inwards a large container filled with water,  house a heavy bowl or a heavy chapeau on come about of the eggplant to concur them downwards for x minutes, this volition operate rid of the bitterness. Remove eggplant, pat them dry out brand certain eggplants are dry out earlier frying. 
2. Heat 1/2 loving cup of crude inwards a large skillet over medium-high heat, pocket-sized eggplant slices inwards until chocolate-brown on both sides. Remove from crude in addition to house on a newspaper towel to take excess oil.
3. In a little saucepan, add together the peas, 1 1/2 loving cup water, salt, convey to a boil over medium heat, laid upwards until tender only withal firm. Drain, laid aside
4. Gently house tomatoes inwards a pot of boiling H2O for almost a infinitesimal or two, take tomatoes from boiling water, house into a bowl of H2O ice H2O in addition to permit them cool off. Peel the peel in addition to chop the tomatoes. 
5. In a large saucepan, rut iii tablespoons crude over medium-high heat, add together chopped onions, saute until translucent, add together minced garlic, stir in addition to laid upwards for almost ii minutes. Add turmeric powder, lamb cubes, salt, pepper. Mix thoroughly. Cook until meat is chocolate-brown on all sides.  
6. Add chopped tomatoes, tomato plant sauce in addition to H2O to comprehend all the ingredients past times an inch. Bring dorsum to a boil, lower the heat, comprehend in addition to laid upwards for forty minutes on medium heat. 
7. Add yellowish carve upwards peas, fried eggplant in addition to dried lime. Add a petty to a greater extent than H2O if needed. 
8. Cover in addition to laid upwards for to a greater extent than or less other xx minutes or until meat is tender. 
9. Add the lime juice or verjuice in addition to 1/4 teaspoon cinnamon, gently stir, comprehend in addition to simmer for to a greater extent than or less other fifteen minutes on depression heat, allowing all the flavors to come upwards together.  

Serve hot with rice, fresh herbs, salad shirazi, mast o khiar.

* I've tweaked this recipe a petty fleck in addition to added the cinnamon toward the terminate of the cooking process.

Enjoy!
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