Kookoo Kadoo - Persian Zucchini Kookoo
Table of Contents
Western Farsi kookoo/kuku is a combination of finely chopped or grated vegetables such every bit potatoes, herbs in addition to zucchini mixed inward alongside eggs in addition to spices in addition to fried on the stove or baked inward the oven. Zucchini kookoo is a healthy, lite in addition to tasty dish. In our home, this is a favorite! It's i of the few dishes that both my kids, who are picky eaters, dearest in addition to inquire for in addition to at that topographic point are usually no left-overs. Kookoo kadoo may survive served every bit a side dish when serving guests simply I similar to serve it alongside unopen to fresh in addition to crisp salad, a dollop of yogurt in addition to unopen to warm pita bread.
Ingredients:
Serves 4-6
iv large zucchini, peeled in addition to grated
three large eggs
1 medium onion, peeled in addition to grated, discard juice
2-3 garlic cloves, minced
iv tablespoons flour
1/3 teaspoon turmeric
Influenza A virus subtype H5N1 pinch of cayenne pepper
Salt in addition to pepper to taste
Vegetable fossil oil for frying
Method:
- Sprinkle the grated zucchini alongside tabular array salt in addition to permit sit down inward a colander for 10-15 minutes in addition to squelch out the excess water.
- In a large mixing bowl combine zucchini, onion, garlic, flour, turmeric, salt, pepper in addition to the eggs. Mix thoroughly.
- In a large frying pan, oestrus three tablespoons of vegetable fossil oil over medium-high heat. Scoop the mixture using a large spoon in addition to carefully identify into the hot fossil oil in addition to fry on both sides until golden brown.
- You tin sack likewise pour the mixture inward a greased ovenproof baking dish in addition to bake for 30-40 minutes at 375 degrees Fahrenheit preheated oven until kookoo is completely set. I used a non-stick foursquare muffin pan.
- Best served warm.
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