Kotlet - Persian Nub Patties
Table of Contents
Traditional Iranian کتلت kotlets are a quick as well as delicious recipe to make. These pan fried meat patties are very flavorful and easy to prepare. Kotlets are slap-up for menage unit of measurement tiffin or dinner as well as picnics.
Kotlet - Western Farsi Meat Patties
Ingredients:
Serves 4-6
one pound solid position down meat (lamb or beef)
ii potatoes medium sized, cooked, peeled and grated
one large onion, finely chopped
one large garlic clove, minced
2-3 large eggs, lightly whisked
1/2 teaspoon turmeric powder
H5N1 pinch of ruby pepper
Salt as well as pepper to taste
1/2 loving cup dried breadstuff crumbs
Oil for frying
Method:
Enjoy!
Ingredients:
Serves 4-6
one pound solid position down meat (lamb or beef)
ii potatoes medium sized, cooked, peeled and grated
one large onion, finely chopped
one large garlic clove, minced
2-3 large eggs, lightly whisked
1/2 teaspoon turmeric powder
H5N1 pinch of ruby pepper
Salt as well as pepper to taste
1/2 loving cup dried breadstuff crumbs
Oil for frying
Method:
- In a large mixing bowl combine the solid position down beef, onion, garlic, potatoes, turmeric, eggs, salt, pepper as well as a pinch of ruby pepper, mix good yesteryear hand.
- Take a handful of the mixture, flatten into an oval or a circular cast as well as dip inwards dried breadcrumbs. making certain to encompass both sides.
- Heat 3-4 tablespoons of vegetable crude inwards a large frying pan over medium heat. Fry the patties inwards hot oil, until brownish on both sides.
Enjoy!
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