Mast Esfenaj - Persian Yogurt Together With Spinach Dip
Table of Contents
Mast Esfenaj/ Borani-e Esfenaj - Yogurt together with Spinach Dip
Ingredients:
Serves 4Ingredients:
2 cups patently yogurt
2 pounds fresh spinach, washed together with chopped or piece of occupation a i (10 ounce) packet frozen spinach, thawed
1-2 cloves of garlic, minced
2 tablespoons walnuts, crushed *optional
Salt together with pepper to taste
Method:
- Wash and cut spinach into pocket-size pieces.
- Place the spinach into a medium size pan, add together 1/2 a loving cup of water, convey to a gentle boil over medium-low heat, cut back heat, steam for 7-10 minutes or until spinach is tender. Set aside to cool.
- Drain together with house inwards a large mixing bowl.
- Add 2 cups of yogurt, minced garlic, walnuts, common salt together with pepper, mix well.
- Garnish alongside chopped walnuts together with rose petals.
- Refrigerate for at to the lowest degree 2 hours.
Enjoy! Sumber https://turmericsaffron.blogspot.com

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