Matrimonial Bars
Table of Contents
Serves 10
1 1/2 cups rolled oats
1 1/2 cups all exercise flour
1 teaspoon soda
1 loving cup chocolate-brown sugar, packed
1 teaspoon salt
3/4 loving cup melted butter
Date filling:
3 cups pitted dates
1/2 loving cup chocolate-brown sugar
1 loving cup water
1 tablespoon fresh squeezed lemon juice
1/2 loving cup walnuts, coarsely chopped
Preheat oven to 350° F. In a bowl, combine rolled oats, flour, soda, 1 loving cup chocolate-brown sugar, tabular array salt in addition to butter. Press one-half this crumb mixture into a greased 8-inch (2L) foursquare baking dish.
Date filling: In a pocket-size saucepan over depression heat, ready dates, saccharide in addition to H2O until thickened in addition to smooth, close 10 minutes. Add lemon juice, walnuts in addition to mix well. Spread over crumb layer. Sprinkle remaining crumb mixture over filling in addition to bake for 35 minutes or until lightly browned.
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| Matrimonial Bars |
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