Mirza Ghasemi

Table of Contents

میرزا قاسمی Mirza Ghasemi is a tasty together with delicious dish from the northern portion of Iran. Once you lot sense of savour this dish you lot are going to autumn inwards honey amongst it, specially if you lot similar eggplants together with garlic. It's 1 of my favorites but of class I honey whatever dish that has eggplants inwards it. This is a vegetarian no meat casserole, a combination of tomatoes, lots of garlic, mashed grilled eggplants amongst tabular array salt together with pepper together with turmeric equally the alone spice. Some people nipper chopped onion along amongst the garlic. But equally I empathise it the authentic mirza ghasemi is cooked without whatever onion. It is commonly served equally a side dish, an appetizer or a low-cal lunch.

Ingredients:
Serves 4

2 large eggplants
iii large tomatoes, take the peel together with chop into pocket-sized pieces
seven garlic cloves, finely chopped
iii eggs, lightly beaten
1 teaspoon tomato plant paste
1/3 loving cup vegetable oil
1 teaspoon turmeric
Salt together with pepper to taste

Method:

1. Preheat oven to 400 degrees Fahrenheit.
2. Pierce the eggplants together with bake for twoscore minutes inwards the oven until soft inwards the within together with the peel is crispy on the outside. Or grill them on a barbecue grill until eggplants are good cooked. Set aside to cool. 
3. Remove the peel together with crush the eggplant amongst a fork.
4. In a skillet saute chopped garlic inwards hot crude until low-cal dark-brown on medium heat. Add inwards the turmeric together with stir. 
5. Add the mashed eggplant together with gear upward for most 15-20 minutes, stirring thoroughly. 
6. Add chopped tomatoes, tomato plant paste, tabular array salt together with pepper to the mix, stir good together with gear upward for an additional 10-15 minutes over medium heat. 
7. Pour the beaten eggs over the eggplant mixture, stir until good blended. Cook for most 3-4 minutes. Taste together with suit the seasoning, if necessary.

Serve on a platter amongst warm breadstuff and fresh herbs.

Enjoy!
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