Naan Berenji - Persian Rice Flour Cookies

Table of Contents

نان برنجی Naan Berenji Kermanshahi is 1 of my favorite Farsi sweets which is traditionally made for Nowruz (Persian New Year). Naan berenji cookies are rich alongside flavour as well as non besides sweet. They are peachy to consume all twelvemonth some as well as are most delicious when served alongside a freshly brewed loving cup of hot tea or coffee, peculiarly on a mutual coldness day.

 I cause got wanted to write virtually naan berenji inwards the past times but I must tell that having bought them from dissimilar bakeries as well as trying several recipes myself over the years, the results were ever variety of disappointing as well as never tasted quite similar the authentic naan berenji from Kermanshah. I don't know if I'll ever instruct to brand these cookies sense of savour as well as olfactory holding similar how they tasted as well as smelled the showtime fourth dimension I ate them when I visited the metropolis of Kermanshah alongside my household unit of measurement years ago. I recollect our summertime trip to that share vividly. I recall the hateful solar daytime that nosotros approached the Bisotoon  mount expanse every bit the Sun was setting as well as my manful somebody nurture was exhausted from driving for such a long time. We stopped past times a قهوه خانه ghaveh-khaneh (coffee shop), a balance expanse inwards the middle of nowhere. My manful somebody nurture inquired virtually the nearest hotels or anywhere that nosotros could spend the night as well as instruct some rest. But the given address seemed besides far to to instruct to so the possessor offered us the roof ambit of the ghahveh-khaneh as well as that's where nosotros spent the night. The retentiveness of us 6 kids going upwards an former as well as flimsy ladder 1 past times one, laying downwardly on only a blanket alongside no pillows or any sheets, staring at the sky, the Luna as well as stars until I vicious asleep is soundless etched inwards my mind. Not to mention, glancing at the nearby بیستون Bisotoon, which seemed thence unopen towering over our heads as if it was going to autumn downwardly on us at whatsoever moment!  As a child, those household unit of measurement summertime trips zigzagging across the solid set down seemed exhausting, dreadful as well as pointless. Now, however, I am most grateful for having visited many parts of my beautiful country.

In my recent attempt,  I gave Najmieh Batmangelij's naan berenji recipe, inwards her A Taste of Persia cookbook, a essay as well as I was pleased alongside the results. Let's only tell that when I went to exercise a count the adjacent hateful solar daytime to meet how many cookies the batch of dough makes as well as also cause got some photos, in that place were alone a few left on the plate!

Naan Berenji - Farsi Rice Flour Cookies

Ingredients:
Makes virtually 25 cookies

three cups rice flour
three egg yolks
1 loving cup unsalted butter, at room temperature
1/2 loving cup vegetable oil
2 tablespoons fine sugar
1 teaspoon Blue Planet cardamom
1/2 teaspoon pure vanilla extract *optional

For Topping:

2 tablespoons poppy seeds or crushed pistachios

For Syrup:

1 1/2  loving cup white sugar
1/2 loving cup of water
1 tablespoon rose water

Method:

1. Combine the carbohydrate as well as water in a modest pot over medium heat, pick out to a boil, stir good to dissolve the carbohydrate for virtually five minutes. Reduce rut as well as simmer for some other 7-10 minutes or until the mixture thickens to 1 loving cup . Remove from heat, add together the rose H2O as well as laid upwards aside to cool.
2. In a bowl mix rice flour alongside powdered cardamom. Set aside.
3. In a mixing bowl whisk the eggs alongside fine carbohydrate until smoothen as well as creamy. Add the butter as well as crude oil as well as trounce good until fluffy.
4. Add the vanilla extract as well as the flour. Gradually add together in one loving cup of the carbohydrate syrup as well as trounce good alongside an electrical mixer/hand mixer.
5. Place the dough inwards a container, embrace alongside a plastic roll as well as refrigerate for virtually 6 hours.
6. Preheat the oven to 350 degrees Fahrenheit as well as line two baking sheets alongside parchment papers.
7. Take a tablespoon of the dough, flatten into circular shapes into palm of your manus as well as shape the surface alongside a cookie postage or a teaspoon. Sprinkle some poppy seeds on ambit of each cookie. Place on the cookie canvass as well as pose it inwards the middle rack of the oven.
8. Bake for 12-15 minutes. Remove from the oven as well as gently house on the cooling racks.

Transfer the cookies on a serving platter as well as serve alongside tea or coffee.

Enjoy!
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