Peas Too Cheese Tortellini

Table of Contents

(Pic from EverydaywithRachelRay)

Peas too Cheese Tortellini
(4 Servings, 10 min Prep, fifteen min cook)

Ingredients:

* i pound frozen cheese tortellini
* i loving cup frozen peas, thawed
* ii tablespoons butter
* v scallions, white too light-green parts thinly sliced separately
* ii tablespoons flour
* i 2/3 cups milk
* Salt too pepper
* 1/3 loving cup grated parmesan cheese, addition to a greater extent than for sprinkling

Directions:

1. In a large saucepan of boiling, salted water, laid upward the tortellini until al dente; drain.
2. Meanwhile, add together the peas, butter too scallion whites to about other large saucepan too laid upward over medium oestrus for ii minutes. Whisk inwards the flour too cook, stirring, for i minute. Gradually whisk inwards the milk too convey to a boil, stirring constantly. Stir inwards the scallion greens too flavor amongst tabular array salt too pepper.
3. Stir the tortellini too 1/3 loving cup cheese into the sauce. Divide the pasta amidst iv serving bowls too Easy does it sprinkle amongst to a greater extent than cheese.

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