Persian Shaami

Table of Contents

My grandmother used to brand شامی shaami kabab all the fourth dimension too they looked beautiful too tasted amazing. Shaamis are meat patties that await similar donuts. Grandma's kitchen consisted of a pocket-size portable gas cooktop adjacent to her bed too a pocket-size tabular array filled alongside dissimilar spice jars too cooking gadgets. At a really immature historic menstruation I was fascinated past times her cooking specially the means she prepared shaami kabab. I cannot retrieve the exact measurements precisely this recipe is really close.

Shaami Kabab

Ingredients:

1 pound dry soil meat (lamb or beef)
1 cup cooked chickpeas or yellowish carve upwardly peas (drain, grind inwards a nutrient processor) or role ii tablespoons dried chickpea flour
i medium onion (grated)

i large garlic clove (minced)

ii eggs
1/2 teaspoon turmeric
Dash of cinnamon
Salt too pepper to taste
Oil for frying

Method:

1. In a large bowl combine all ingredients too mix thoroughly until good blended. 
2. Heat three tablespoons vegetable fossil oil inwards a large frying pan over medium heat. 
3. Take a handful of the meat mixture, cast into a pocket-size ball, flatten it every bit the size of the palm of your hand, brand a hole inwards the middle alongside your finger. 
4. Fry both sides until brown. 

Serve alongside fresh herbs, yogurt, pickles too warm bread.

Enjoy!
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