Pesarapappu Bobbatlu/Sweet Moongdal Poli

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Pesarapappu agency Yellow moong dal inward Telugu, together with my today's postal service is this delicious moongdal sweetness polis, you lot may wonder why am talking virtually this ultimate sweet. Let me say you, i volition live posting 3 dissimilar festival recipes during this calendar week of blogging marathon equally i picked Festival Recipes equally theme. For the kickoff solar daytime of this week's blogging marathon, am posting this Pesarapappu bobbatlu equally this sweetness flatbreds possess got their ain house inward Sankranti or inward Ugadi feast. Usually the classic traditional festival sweetness Bobbatlu aka obbattu, holige, paruppu poli is prepared amongst channa dal-jaggery stuffing, exactly this xanthous moongdal flatbread is prepared completely amongst saccharide together with cooked xanthous moongdal. Obviously its quite a dissimilar poli/flatbread to laissez passer on a stimulate if you lot desire something novel to dish out for your pooja.

Actually instead of sugar, you lot tin job rattling good jaggery, since i desire to brand them amongst saccharide i went on amongst the moongdal-sugar stuffing. Exactly similar Paruppu poli, this flatbreads calls for a dough prepared amongst all role flour. Ugadi is celebrated equally the kickoff solar daytime of the yr yesteryear the peoples of Andhra Pradesh together with Karnataka.  And this yr Ugadi is on March 28th. Since is picked Festival recipes equally subject for this week, i couldnt resist to boot start during week's blogging marathon amongst this ultimate sweetness flatbreads. Hence am posting this delicious Ugadi exceptional Pesarapappu Bobbatlu.

Recipe source: here

2cups All role flour/Maida

1cup Yellow moongdal/Pesarapappu

1cup Sugar

Salt

1/2tsp Cardamom powder

Oil/ghee

Water

Take the maida, a tablespoon of oil, tabular array salt inward a bowl,add plenty H2O to brand soft dough, crude the dough good together with house aside atlease for one-half an hour.

Bring boil plenty water, add together the washed moongdal together with ready inward medium flaming until the dal turns soft. 

Drain the H2O from the dal together with crush them well.

In a pan, possess got the sugar, mashed dal together together with ready inward medium flame. Sugar volition melt together with proceed stirring until the dal turns thick amongst no moisture, add together inward the cardamom powder, mix well.

Put off the flaming together with allow it cool completely.

Make medium sized balls from this mixture together with proceed aside.

Pinch the dough equally same size equally the dal balls , grease a plastic sheet, possess got a dough ball flatten it into a disc, house the moongdal mixture inward the centre, convey the edges together together with curl it equally balls.

Gently flatten the ball carefully amongst your fingers to shape apartment round off flatbreads. Continue the same procedure until the dough together with the stuffing gets finished.

Heat a tawa together with house the flatbread,cook on both sides until they gets good cooked, serve warm smear amongst desi ghee.

Enjoy warm or at room temperature.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74.

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