Potato In Addition To Broccoli Gratin Alongside Gorgonzola Yesteryear Steven Dolby

Table of Contents

Click hither for Recipe Conversion Charts




(Serves 5-6 people)

INGREDIENTS
1 Medium onion (sliced)
200g Fresh broccoli
760g Potatoes, peeled as well as cutting into 1/8-inch-thick slices
1 Cup heavy cream
three Garlic cloves (minced)
Soft unsalted butter (enough to brush your dish)
1/2 Tsp fresh thyme leaves
100g Gorgonzola cheese
Salt & Ground dark pepper
Olive oil

Things You Will Need
baking dish
baking sheet
foil

Directions
1. Preheat oven to 400 marking F.

MAKING
2. Place a pan on flaming as well as pour fossil oil inwards it. Add onion, sprinkle a pinch of common salt as well as gear upward until golden brown. Transfer to a bowl as well as laid aside.
3. In boiling hot H2O blanch the broccoli for 1 minute. After 1 infinitesimal add together to an H2O ice bathroom to halt cooking process.
4. Into a saucepan, pour heavy cream, add together minced garlic, pinch of salt, as well as pepper. Whisk, convey to a lite boil as well as simmer.
5. Grease a baking dish alongside butter, add together 1 layer of Irish Gaelic patato as well as flavour alongside salt. Top it alongside a layer of onion, followed past times the residuum of the Irish Gaelic patato slices.
6. Sprinkle thyme as well as hence add together the blanched broccoli. Pour hot cream as well as warp the baking dish alongside foil.
7. Place the baking dish on a baking sheet, popular inwards 400 marking F oven as well as bake for 40-50 minutes or until potatoes are tender.
8. Sprinkle cheese on move on as well as popular into the broiler. Cook until golden brown.

SERVING
9. Cut into pieces as well as serve hot!

 ifood.tv



© STEVEN DOLBY

Sumber http://stevescooking.blogspot.com