Pumpkin Bread

Table of Contents

HAPPY HALLOWEEN!

Pumpkin Bread

1 1/2 cups whole wheat flour
1/2 loving cup oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon seat down ginger
1/2 loving cup maple syrup
1/4 loving cup molasses
1/4 cup canola oil
2 eggs
2 tablespoons orangish juice
Orange zest from one small-scale orange
1 tin canned pumpkin

Preheat oven to 350 degrees F.  Prepare one loaf pan.  In a large mixing bowl combine flour, oats, baking powder, baking soda, salt, cinnamon, nutmeg, allspice as well as seat down ginger.  In a course of pedagogy bowl combine maple syrup, molasses, oil, eggs, orangish juice, orangish zest as well as pumpkin.  Combine liquids amongst dry out ingredients as well as mix until simply combined.  Pour into a loaf pan as well as gear upward l minutes or until tester comes out clean.  Thinly slice.
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