Ranginak, Persian Engagement Dessert

Table of Contents

رنگینک Ranginak is a healthy, nutritious and wonderful tasty dessert from the southern portion of Iran. The history of dates inward Islamic Republic of Iran goes dorsum to the ancient times together with the beautiful dates together with palm trees are a business office of our southern landscape. I was lucky plenty to grow upward having palm trees inward our yard together with a tall together with salubrious engagement tree alongside reddish colored dates inward our end dwelling menage earlier nosotros left Khuzestan. The engagement trees stand upward tall together with rigid against the roughshod estrus together with the hot summertime Sun together with alongside only  piffling H2O together with assist they hit the sweetest fruits. Dates are the close healthy, satisfying together with nutritious snacks when you lot convey no fourth dimension to laid upward together with are inward a hurry. 

Ranginak is best when made alongside freshly picked together with soft dates together with that's how my woman raise used to larn inward dorsum home. She wouldn't materials dates alongside walnuts every bit it seems to last mutual immediately a days. The ranginak she made was soft together with sugariness together with was covered alongside toasted wheat flour which would easily melt inward your mouth.
Ranginak is traditionally served alongside a freshly brewed loving cup of tea. I've used my mother's ranginak recipe alongside a piffling twist of adding crushed walnuts together with unopen to garnish for presentation.

Ranginak - Farsi Date Dessert

Ingredients:
Serving 6-8

i lb dates (preferably fresh together with soft), pitted together with cutting inward half
i 1/2 cups walnuts, coarsely chopped
ii cups flour (whole wheat or all purpose), sifted
ii tablespoons fine sugar
1/2 teaspoon cinnamon
1/3 teaspoon Earth cardamom
Butter
Oil

Garnish:

Pistachios, coarsely chopped
Slivered almonds *optional
Shredded coconuts *optional

Method:

1. Toast walnuts inward a dry out skillet for 3-5 minutes on medium-low heat. Set aside.
2. Melt ii tablespoons of butter inward a large pan over medium-low heat. Add the dates together with laid upward them for three minutes until softened, stirring frequently.
3. Add the toasted walnuts together with Earth cardamom. Stir good together with laid upward for unopen to other ii minutes on depression heat, stirring frequently. Set aside.
4. In large pan, toast the sifted flour over medium estrus until the edges plough a lite golden brown. Add iv tablespoons of butter to the flour, stirring constantly. Gradually add together a loving cup of stone oil to brand a polish together with creamy paste.
5. Add the cinnamon, cardamon and a tablespoon of sugar.
6. On a serving platter spread one-half of the flour mixture, operate past times alongside the dates together with walnut mixture, press them downward packed. Spread the remaining flour over the dates.
7. Sprinkle a tablespoon of fine carbohydrate together with garnish alongside chopped pistachios, slivered almonds together with shredded coconuts.
8. Serve alongside fresh brewed hot tea together with warm bread. 

Enjoy!
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