Raw Mango & Mushroom Kodomillet Rice/Maangai Kaalan Varagu Saadham

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I hit got created this ultimate, salubrious tangy Kodo millet rice for an event. Yes when you lot are challenged amongst closed to interesting ingredients yesteryear an closed to other nutrient blogger, seriously you lot volition suspension your caput to come upwardly up amongst closed to unique ideas. For this month's Shhh Cooking Secretly, started yesteryear myself together with at nowadays the outcome is taken yesteryear Mayuri Patel,Mayuri paired me with Annam, every bit green nosotros chitchatted together together with decided to larn amongst 2 interesting ingredients for both of us. Actually the principal element of this month's outcome is Mango, evidently nosotros are supposed to hand 2 to a greater extent than ingredients to our partner to yoke amongst Mangoes. I gave toor dal together with shallots to Annam,while she gave me Millets together with Mushrooms. When i got these 2 ingredients to hit along amongst mango, i decided myself to larn amongst a savory dish.

Initially i wanted to brand a pakora amongst mushrooms to combine amongst green raw mango rice yesteryear replacing rice amongst Kodomillet rice. Since none desire to hit got deep fried fritters i straightaway dropped that idea. Then i decided to dish out a elementary simply all the same a delicious salubrious millet rice amongst sauteed mushrooms together with grated mangoes. These both ingredients industrial plant awesome together with this millet rice came out extremely delicious together with absolutely mildly tangy. Served along amongst whatsoever spicy side dish or amongst closed to boiled eggs, 1 tin taste thoroughly this interesting dish without whatsoever fuss. Thanks to Annam for pulling me to come upwardly up amongst this interesting millet dish together with nosotros loved it.

To Cook Kodo millet, convey boil 3 cups of water. Meanwhile launder a loving cup of a kodomillet,add it to the boiling water, hit inwards medium open fire until the millets gets good cooked together with the H2O gets disappears. Gently fluff it amongst a fork.

2cups Cooked Kodomillet rice

1cup Grated raw mango

3nos Green chillies(slit opened)

1tbsp Grated ginger

1/2tsp Mustard seeds

1tsp Urad dal

1tsp Channadal

1/2cup Chopped mushrooms

3nos Dry crimson chillies

1/4tsp Asafoetida powder

Few curry leaves

1/2tsp Turmeric 

Oil

Salt

Heat plenty crude oil inwards a big pan, allow splutter mustard seeds, thence add together the urad dal,channadal,dry crimson chillies,asafoetida pulverisation together with survive along frying.

Now add together the curry leaves,slit opened light-green chillies,turmeric pulverisation together with hit for few minutes.

Add the chopped mushrooms together with saute until they shrinks.

Add the grated raw mango, tabular array salt together with saute for a while.

Now add together straightaway the cooked kodomillet rice to this tempered spice mixture.

Mix well. Serve warm amongst closed to fried papads or amongst boiled eggs.

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